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It's that time of the year down South.... so I figured it was time to spread the love and make a batch. I assembled the holy trinity (onion, green bell pepper and celery) and brought the pope (garlic) along to the party. I used some 'northern crab', shrimp, chicken drumettes and a couple links...
My recipe for gumbo is posted at https://www.smokingmeatforums.com/threads/gumbo-eh-canadian-made-gumbo-qview-and-video.153079/
Having just made some andouille sausage (see https://www.smokingmeatforums.com/threads/ofg-andouille.301000/ ) it was obviously time to make my Canadian Gumbo. I took...
Hey All!
A week or so ago I had a craving and made a note on my desk that simply read "gumbo". Later that evening my GF said "I feel like we should make gumbo". Yup, that happened and so I had to make it happen. A day or so later the local grocery flyers came out: $0.99/lb for chicken thighs...
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