gumbo

...and we'd had enough of the leftovers so time to switch gears plus it's been cold, well cold for us. Shrimp gumbo was on the list so here we go... Some of the cast of characters... Brown the andouille. Then got a pot with 2 quarts of my homemade shrimp stock, 2 TBS of Cajun seasoning, and...

It's that time of the year down South.... so I figured it was time to spread the love and make a batch. I assembled the holy trinity (onion, green bell pepper and celery) and brought the pope (garlic) along to the party. I used some 'northern crab', shrimp, chicken drumettes and a couple links...

My recipe for gumbo is posted at https://www.smokingmeatforums.com/threads/gumbo-eh-canadian-made-gumbo-qview-and-video.153079/ Having just made some andouille sausage (see https://www.smokingmeatforums.com/threads/ofg-andouille.301000/ ) it was obviously time to make my Canadian Gumbo. I took...

Hey All! A week or so ago I had a craving and made a note on my desk that simply read "gumbo". Later that evening my GF said "I feel like we should make gumbo". Yup, that happened and so I had to make it happen. A day or so later the local grocery flyers came out: $0.99/lb for chicken thighs...