First attempt on my new GMG at some pulled pork.
I soaked it in some Dr. Pepper for a few hours. Then rubbed it. Let it sit over night. Placed it on the smoker at 8 am @ 225 and let it go.
Perfect time for it to rest for 1 hour then enjoy it and some cornbread while I watch the Raptors beat...
Went to HEB and picked up a brisket to smoke tomorrow and while looking around, I noticed that there were three options.
1: best value
Packer brisket, not trimmed at all for $1.96/lb
2: best cut
Packer brisket, not trimmed, but USDA Prime 1 cut for $2.99/lb
Packer brisket, trimmed...