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  1. Meateor Man 5000

    Help please / Advice

    Hey all, At 8pm last night, I started a 15lb brisket on my Traeger electric pellet smoker @ 190° (first time smoking on this Traeger) at 3:30am it was roughly 157° internal in the flat (digital thermometer inserted throughout smoking cycle) I refilled the pellets and cranked her up to 225° and...
    • Meateor Man 5000
    • Thread
    • danger zone good help helpful suggestions please spoiled temp control temperature issue trash yummy
    • Replies: 14
    • Forum: For New Members
  2. shipwama

    Pork shoulder on GMG Pellet grill

    First attempt on my new GMG at some pulled pork. I soaked it in some Dr. Pepper for a few hours. Then rubbed it. Let it sit over night. Placed it on the smoker at 8 am @ 225 and let it go. Perfect time for it to rest for 1 hour then enjoy it and some cornbread while I watch the Raptors beat...
    • shipwama
    • Thread
    • good green mountain pellet pork qview smoked tasty
    • Replies: 7
    • Forum: Pork
  3. P

    Brisket, best value, best cut or easiest?

    Went to HEB and picked up a brisket to smoke tomorrow and while looking around, I noticed that there were three options. 1: best value Packer brisket, not trimmed at all for $1.96/lb 2: best cut Packer brisket, not trimmed, but USDA Prime 1 cut for $2.99/lb 3: easiest Packer brisket, trimmed...
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