gas smoker

My youngest son came to dinner last night so I had the opportunity to smoke a prime tri tip. I Seasoned with SPG and let it sit uncovered in the garage refrigerator for about 3 hours. The initial IT was 40° and I pulled it at 130° . I haven't figured out how to control the smoke at higher...

As you can all tell, I am fairly new here and most of what I cook I would call by the seat of my pants. The results have been good, more then good mostly because of advise that members here on SMF have given me. I am a scientist/engineer kind of person so self reflection is what I do. The...

I bought this smoker last year and in general am pretty happy with it. However, I live in Kansas and soon discovered that the varying wind ( especially in the cooler months) created unstable flame conditions. I decided to address the wind issue directly.. I added 4 skirts..16 gauge galvanized...

Hi there, My name Christian. I just got my first smoker for Christmas this year from my wife. It’s a master built extra large gas smoker. I’m actually outside right now seasoning it up. I’m in the insurance business, and it pays the bills! My wife and I just bought our first house in August...

Hi all, I recently picked up two used Cres Cor aluminized steel holding/proofing cabinets-- they were supposed to come with the heating element and control box at the bottom, but after I had already paid for them and when I came to pick them up, guess what? No heat box. Also, they had been...