fresh ham

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. R

    Question about smoking ham

    so I have a fresh uncurled bone in ham I was thinking about making for Easter. My plan was to use pops brine. I just had a thought about making it boneless and tying it really good. I was just wondering if there’s some tips or tricks about doing it? And if it might be too small at this point to...
    • Rob Petersen
    • Thread
    • cure easter fresh ham ham masterbuilt smoke
    • Replies: 2
    • Forum: Pork
  2. trillo15

    Smoked ham with the kid

    Thought I would share. We picked up a cured ham from the butcher today. Not smoked or cooked. The boy and I made a brine to soak in for 86 hours to try and get some moisture in. He injected it to try and build a flavour profile, and push that moisture inside. Smoked today for 6 hours at...
    • trillo15
    • Thread
    • fresh ham ham
    • Replies: 3
    • Forum: Pork
Top Bottom
Back
Clicky