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fresh ham
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First time curing fresh ham.
We recently butchered a hog and I took one of the hams and cut it in half. I did this so I would have smaller chunks of meat to work with while figuring out the process of brining a ham. I opted to try the Brown Sugar Kit from LEM Products. It requires you to pump the brine in the ham and then... -
R
Question about smoking ham
so I have a fresh uncurled bone in ham I was thinking about making for Easter. My plan was to use pops brine. I just had a thought about making it boneless and tying it really good. I was just wondering if there’s some tips or tricks about doing it? And if it might be too small at this point to...- Rob Petersen
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- cure easter fresh ham ham masterbuilt smoke
- Replies: 2
- Forum: Pork
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Smoked ham with the kid
Thought I would share. We picked up a cured ham from the butcher today. Not smoked or cooked. The boy and I made a brine to soak in for 86 hours to try and get some moisture in. He injected it to try and build a flavour profile, and push that moisture inside. Smoked today for 6 hours at...
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