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  1. tunaduck

    Pork loin HELP!!

    I need to avoid a Christmas day disaster. I’m smoking a bone in pork loin using foam hearts recipe and Brine. I tried a small tester today and it came out horrible. I used the brine and brined it for 24 hours sprinkled it with a little my own rub I use for my pork. Cooked it at 225 to 235 for...
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