fish
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New Smoker, New to Smoking. Love Seafood and spicy! TIPS NEEDED!
Hello, New to all of this. First forum. Bare with me! Ive smoked a butt one time 2 years ago. Someone let me borrow their electric smoker and I WAS HOOKED! So I finally bought my first smoker. Masterbuilt Pro. Any pointers on first use for it and from there, what would be a good starting point... -
Getting it done with salmon
Made a new salmon rub that came through with lots of flavor... just 2 hours of dry brining and this had tons of flavor and moisture. After the dry brine and rub, cooked at a lower temp for a short time then 250 until IT 135 - 140ish until the white pellicle begins forming. Garlic butter drizzle...- hunter rose
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- fish salmon
- Replies: 29
- Forum: Fish
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Dried Fish
Hi All and happy new year! I've not posted in a long time but I do read things. I have a MES 30 electric. A friend says she takes dried fish on backpacking trips. Are there any threads on drying fish [I assume that is past the jerky stage], safety, etc. that anyone remembers? Alternatively...- smoke83340
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- dried dry fish
- Replies: 8
- Forum: Fish
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First Smoker Build - Holding Cabinets to DIY Electric Smokers?
Hi all, I recently picked up two used Cres Cor aluminized steel holding/proofing cabinets-- they were supposed to come with the heating element and control box at the bottom, but after I had already paid for them and when I came to pick them up, guess what? No heat box. Also, they had been...- Theo-brew-ma
- Thread
- diy diy smoker electric smoker fish gas smoker heating element
- Replies: 5
- Forum: Smoker Builds
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If there ain't no wood, it ain't no good!
A builder called me when footprint of a new house required a pecan tree to come down. Now I have about 300 pounds of chunked dried pecan for smoking. I used up three Brinkman smokers, putting thin "planks" of pecan directly onto the heating element. Now I have one of the electric fully-enclosed...
