dry brine
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Pork Chops- Dry Brined, Smoked and a quick Glaze
I have made many pork chops over the years, but I always wet brined them. I picked some up last week, I always dry brine my beef and venison, so I thought I would try dry brining pork chops for 24 hours, then smoke and glaze just before pulling off the pit. Trimmed them up Dusted with Salt...- millerbuilds
- Thread
- dry brine glaze pork chops
- Replies: 11
- Forum: Pork
-
The Steelhead Is Running At Lake Sam's (Club)
The steelhead action has been pretty slow at Lake Sam's, plenty of salmon but their cousin has been hard to catch. Apparently they are very popular, which is understandable.... it's my favorite too. Mrs ~t~ was shopping and noticed them stocking the fish case (pun intended) and picked up a... -
Dry brine and Spatchcocked
Usually wet brine and smoke turkey and am happy with results (moist and flavorful meat). Have to combat the challenge of breasts being ready before dark meat by finishing the latter in the oven. Want to try dry brining and spatchcock-ing (for convenience) provided I don't have to compromise on...
