dry aged
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30 Day Dry Aged Ribeye
3lb dry aged ribeye - 30 days! Umai dry aged bags and super simple. Recommend highly.- QITUP Texas
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- dry age dry aged ribeye steak
- Replies: 4
- Forum: General Discussion
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J
Dry aging my first time
Hi everyone. Hope you can help me with some ideas. I am dry aging ribeye in the umaidry bags, it was almost impossible for me to vacuum seal it so I did the other method where you put the meat inside the bag in water and use a clip to seal it, after 18 days I don’t see almost any difference in...- joseadrianmanutd
- Thread
- dry aged
- Replies: 15
- Forum: Beef
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STEAK Class & Taste Test
Last year my father in law grilled a steak. It fell flat. It wasn't rested, it was tough and wasn't seasoned well. My mother in law asked me to teach him how to grill a steak. Fast forward to this spring when we got together again for Steak class. I took the class a little further and decided...- jeremy5431
- Thread
- beef dry aged grilling ny strip ribeye
- Replies: 8
- Forum: Beef
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K
Dry aging DIY
Hey, first post. Glad I stumbled across these forums, looks like theres quite a bit of information here but I'm interested to hear your thoughts. I've set up a mini fridge for dry aging. Has a thermometer, humidity sensor, UV light and a fan for air circulation. Humidity can be controlled...- Kay W
- Thread
- dry age dry aged dry aging dyi
- Replies: 3
- Forum: Drying/Dehydrating
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Dry aged prime ribeye reverse sear with pics
Thought I would share a few shots of dinner tonight. Over the weekend we had some friends over to do a steak test. We pitted snake river farms bone in cowboy against the local butcher shop’s prime boneless ribeye and their bone in dry aged ribeye. The snake river farms was the largest by far...- WisconsinCampChef
- Thread
- dry aged fireboard grill meater+ ribeye snakeriverfarms yoder
- Replies: 3
- Forum: Grilling Beef
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Ordering a side of beef. Cut list for dry aging and smoking?
Hi All, I’m investigating ordering my first side of beef this fall. The standard cut lists seem to focus on ready-to-serve steaks and roasts. I’d like to use most of the meat to dry age before processing further and/or having large roasts ready for the smoker. I’m really not interested in...- greglovesbeer
- Thread
- dry aged ordering primal side of beef
- Replies: 7
- Forum: Meat Selection and Processing
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first dry aged brisket
First off thanks to this site and the many posts out here. Reading through these forums is what produced this end result of amazing beef. And I appreciate what this community does for the world of smoking. I think this brisket started around 14lbs. I followed Guga's (of Sous Vide Everything... -
DRY AGED RIBEYE, SOUS VIDE, SEARZALL
This is sort of a continuation of my 45 day dry aged ribeye thread. I wanted to try Sous vide & torching it for a sear, rather than grilling it over charcoal. So I took one steak, bagged it up with S&P, crushed garlic, & a couple pats of butter. Set the SV at 125 & let it go for 2 hours, then... -
WHOLE RIBEYE-UMAI DRY AGED 45 DAYS
The first dry aged ribeye I did was just on a rack in the fridge, it was a bone in prime rib & I dry aged it for 40 days. This time I bought a whole boneless ribeye at Sam's & tried the UMAi dry bag method. I went 45 days on this one. Here is what I started with. This is how it looked after... -
First time dry aged Ribeye with Mr. T's help
After talking to Mr. T about dry ageing a ribeye. He convinced me I could do it in my fridge. I always thought you needed a temp & humidity controlled place to dry age. He said I could do it in my fridge set at 35-36 degrees, as long as the fridge had a built in fan to circulate the air. I have...
