• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

dripping chicken juice

  1. chef jimmyj

    Chicken on top or bottom?

    This comes up now and then Chicken on Top, Chicken on Bottom...It don't matter! Everything is taking place at temps WELL above the Instant Kill Temp of 165°F... You are smoking a rack of Ribs, 225°F, at the 4 hours mark you put a whole drippy Chicken on top for a 2 hour smoke. Red Bacteria...
Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.