dino ribs

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  1. JRC

    Lazy Sunday Smoking Dino/Plate Ribs

    Our first warm day of the year here in the SF Bay Area. It's 74 degrees out! I have not smoked beef. I have read a great deal on this site. Thought I'd give Dino ribs a try. Seasoned the Dino ribs Texas style, salt and pepper. Took a bit to get the smoker out of it's hibernated state. Started...
  2. SmokinAl

    Brontosaurus Ribs from a friend!

    Well, Judy & I were definitely blessed with a wonderful gift package from Robert @tx smoker. I won’t get into what was in there, but everyone will ultimately get a chance to see it posted on here. So starting out with some of his homemade breakfast sausage. It was excellent with some eggs &...
  3. C

    Pellet Griller in NYC

    My Camp Chef and I look forward to showing y'all some of what we do here in the city
  4. GrumpyGriller

    Before I smoke Godzilla for the first time...a few questions :)

    OK, so I went to Restaurant Depot yesterday as they had Beef Plate Ribs (Dino) on sale. It has 4 plates in the package and totals about 28.5 lbs. 😎. My plan is to smoke @ 225 'til probe tender, expecting IT of about 205, maybe in 5-6 hours, though I certainly won't go by time? The plan is to...
  5. hunter rose

    Best beef ribs evahhhh...

    Never wrapped these. Smoked on a Grilla Silverbac at 190 for an hour and then 250.once a crust was formed, I misted with a 2 to 1 mixture of root beer and apple cider vinegar. At 200 IT, I foiled and put in a cooler for 2 hours.
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