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Our first warm day of the year here in the SF Bay Area. It's 74 degrees out!
I have not smoked beef. I have read a great deal on this site. Thought I'd give Dino ribs a try. Seasoned the Dino ribs Texas style, salt and pepper.
Took a bit to get the smoker out of it's hibernated state. Started...
Well, Judy & I were definitely blessed with a wonderful gift package from Robert @tx smoker. I won’t get into what was in there, but everyone will ultimately get a chance to see it posted on here. So starting out with some of his homemade breakfast sausage. It was excellent with some eggs &...
OK, so I went to Restaurant Depot yesterday as they had Beef Plate Ribs (Dino) on sale. It has 4 plates in the package and totals about 28.5 lbs. 😎.
My plan is to smoke @ 225 'til probe tender, expecting IT of about 205, maybe in 5-6 hours, though I certainly won't go by time? The plan is to...
Never wrapped these. Smoked on a Grilla Silverbac at 190 for an hour and then 250.once a crust was formed, I misted with a 2 to 1 mixture of root beer and apple cider vinegar. At 200 IT, I foiled and put in a cooler for 2 hours.
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