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crisp pig skin

  1. S

    Searing skin on whole hog?

    Hi, I am going to try cooking a small whole hog (20 lbs) in my new Memphis Elite pellet grill this weekend. I was wondering if anyone has had any luck searing the pig skin after a low/slow cook using a cooking torch. I have a torch for when I sous vide cook and it is much stronger than those...
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