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cold smoker
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Hello everyone, I currently have to design a high output venturi cold smoker for school, Im planning to use 4in diameter pipe with 1 meter length. I also have a blower for this. Can you suggest me a better design as im still currently thinking if i will use high nozzle or low nozzle.
this is...
I've not been able to achieve proper temperatures with my >10 y/o WSM 18". I've used chunk and briquettes (last night) and it just doesn't want to come up to temp. Minion method, all vents open, cleaned WSM.
Anybody got any ideas?
Cheers
When I first learned of cold smoking, I was intrigued. My buddy has a big smoker and does brisket, turkey etc, so I wanted to bring something different to the table. Tired of paying inflated prices for fake spray on flavored cheese at the store, I wanted to see if I could do it.
I made my first...
Got another batch of jerky in the cold smoker.
Been dialing in my cold smoke time, today running 50/50 applewood and hickory chunks on a thin bed of BGE lump. Today it's raining and humid 76deg. Trying to run the smoker a little hot at about 87deg. To combat the humidity, It's tough to get this...
I've been lurking on the forums for a long time now and taken a lot of inspiration from the members. Through the years I've gone through a long list of grills, kamados, and pellet grills (currently have a green egg and a Memphis grill) but never had something that would hold a lot or give me...
I am relatively new to forums in general, but I cam across this one when I was looking for cold smoker plans. I am currently a high school senior in rural Montana who is an avid fisher and hunter. I enjoy cooking as it has always been my passion and wanted to explore the world of smoking b...