ci pan

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  1. SmokinAl

    45 Day dry aged Ribeye FROZEN

    Yesterday afternoon, Judy & I decided that we were hungry for a nice steak. I looked at our freezer list & found a 45 day dry aged ribeye. We heated up a CI pan on the stove with some bacon grease. Dusted the meat with S&P, and then right into the hot pan, still frozen solid! We kept...