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How To Spatchcock (Butterfly) a Turkey
Materials needed:
Large cutting board
Poultry Shears
Meat cleaver or large chef’s knife
Thawed Turkey (remove neck and giblets from inside the turkey; discard the pop-up thermometer and any trussings)
1. Place the thawed uncooked turkey on a large...
Just pulled the rib roast from dry aging. Trimmed off the rind. I took some pics but forgot to take one before trimming. Also weighed it. I must have been off of the weight I thought it was fresh. I aged it for 40 days. I weighed the trimmings @ 3lb 4oz. The roast after trimming weighed 16lb...
Think you can't make a ready-to-eat spiral sliced ham from the store a WHOLE heckuva lot better? Think again!
By the way, I'm from deep in the holler, NC and we say "speeral" LOL🤣
So many people love a good holiday ham. My family gatherings are so large that we have ham at both Thanksgiving and Christmas along with whatever dishes other people bring. No food is wrong to in addition to the traditional ham and turkey dishes.
This is a very detailed "How To" on making an...
I’d like to add other cranberry recipe to the “best I’ve ever had” list that’s worth considering. I tripped across this on one of his shows years ago and gave it a shot. He actually learned this recipe from his Mother-in-law. It’s a no-cook recipe that’s super simple to make. It contains booze...
An early Christmas present from my grandma. A couple recipe books that her mom (my great grandma) had one of which has several hand written recipes including a couple for sausage. Going to have to do some work to be able to fully read them as they are quite faded.
I love an awesome meat gravy, poultry, beef or pork.
But a great Thanksgiving turkey gravy holds a special place in my heart.
The rich and savory, silky smooth deliciousness of a superb homemade turkey gravy exponentially adds to the meal, and can save all but the driest bird.
It compliments so...
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