chimney

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  1. K

    Venting Electric smoker for indoor use

    So I’m not new to smoking at all, but am going to step up my sausage/stick/jerky making with an electric cabinet style smoker. I went with the pro smoker classic 100s. It seals up extremely well, and has a 3” vent at the top, and also an adjustable vent at the bottom of the door. I’d like to...
  2. S

    Smoke Stack placement- advise needed

    Hey All, so i'm modifying my drum smoker. it's a horizontal drum and i'm moving the chimney. at the moment, it's at the top on the side. and i'm planning on moving it as per the below. the current location is really not feasible and it needs to be customised. so the template in the image...
  3. dirtsailor2003

    Camp Maid Chimney & Chicken

    A while back I picked up the Camp Maid folding charcoal chimney to keep in my camp gear. The standard chimney is fine, but I don't have a good place to store it in the trailer. This chimney can be stored in a 12" D.O. which I just happen to have in the trailer all the time. As advertised it says...
    • dirtsailor2003
    • Thread
    • campmaid charcoal chicken chimney spatchcocked weber wsm wsm14
    • Replies: 9
    • Forum: Poultry
  4. C

    Building a Smoker

    So I am building a smoker out of an old wood stove and piping the smoke to the 4 x 4 x 4 smokehouse. The stove will be about 14x12x20, should I go with a 6" pipe or a 4" pipe to the chamber??
  5. H

    Smoker chimney?

    Hi So I have built a smoker from 2 gas tanks, based on Franklyn BBQ's online tutorial. The smoker itself is perfect, I get as good a rib and brisket as I could hope for, my only problem is the smoke itself. I have a business with an enclosed back yard where the smoker is housed. I need to...
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