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chicken safety

  1. chef jimmyj

    Chicken on top or bottom?

    This comes up now and then Chicken on Top, Chicken on Bottom...It don't matter! Everything is taking place at temps WELL above the Instant Kill Temp of 165°F... You are smoking a rack of Ribs, 225°F, at the 4 hours mark you put a whole drippy Chicken on top for a 2 hour smoke. Red Bacteria...
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