Scoured these forums for answers and saw that Chef Jimmy seems to be highly respected and knowledgeable, so I asked him what he thinks about my situation. I figured I’d post here to help share the knowledge:
Hi there. I’ve seen you’ve help many people with food safety help and I’m hoping you...
Here you go my friend...All my recipes...JJ
Char Siu... Chinese Roast Pork
1/2C Soy Sauce , low sodium(Kikkoman Green cap)
1/2C Brown Sugar
1/2C Shaoxing Wine* or Mirin
1/2C Hoisin sauce, Koon Chun* is best.
1/4tsp 5 Spice Powder or more to taste
1T Grated fresh Ginger
1tsp Minced fresh...