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chef jimmyj

  1. A

    Smoker turned off - is my brisket safe?

    Scoured these forums for answers and saw that Chef Jimmy seems to be highly respected and knowledgeable, so I asked him what he thinks about my situation. I figured I’d post here to help share the knowledge: Hi there. I’ve seen you’ve help many people with food safety help and I’m hoping you...
  2. chef jimmyj

    Chef JimmyJ Recipes...

    Here you go my friend...All my recipes...JJ Char Siu... Chinese Roast Pork 1/2C Soy Sauce , low sodium(Kikkoman Green cap) 1/2C Brown Sugar 1/2C Shaoxing Wine* or Mirin 1/2C Hoisin sauce, Koon Chun* is best. 1/4tsp 5 Spice Powder or more to taste 1T Grated fresh Ginger 1tsp Minced fresh...
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