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char-griller
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https://www.homedepot.com/p/Char-Griller-Portable-Propane-3-Burner-Camp-Stove-Grill-in-Black-3138/319704815?irgwc=1&cm_mmc=afl-ir-10451-483420-&clickid=S0D2rcwHNxyPUbn3oqWjXxTwUkCz7P2XHysqW40
Hi and I posted a perhaps an overlong review of a Char-Griller 980 2 years ago or so. I did a brisket on this 4th for a crowd of 12 and thought I would update that review via what I think was a successful brisket cook description.
I began with a 14 lb USDA prime full packer brisket. I trimmed...
New to this forum, I’ve had a char griller for years, but recently added the offset smoker. I’ve only smoked a couple things in it, and they turned out just OK.
Two-part question:
What kind of charcoal and wood mixture should I be using in the smoker? I found that I added nearly a full 20...
I've been smoking for about 20 years now, first with a modded Lowe's Char-Griller, now with a Weber Smokey Mountain. I typically do birds, but a nice London Broil goes a long way. One thing I have no experience with is using the water pan. I always do straight smoke - 275 or so for short...
Another meal inspired by Kent Rollins Oklahoma Onion Burger hit the grill.
We grabbed some cheddar burger patties before we watched the video and had some onions on hand. I fired up the Q220 and finally got the chance to use the Teflon mats I bought last year.
Add some corn and slaw for a...
Hey all, I have smokin Champ offset smoker and was wondering what mods you may have tried. I have added two thermometers at grate level, and extended the stack down to the grate using some aluminum tubing.
I am having some trouble with heat retention and I feel like I am using a ton of fuel...
All,
I hope to get some good feed back here. I have just recently started using the Char-Griller Smokin Pro w/SFB. I set it up after doing some initial mods that I found on here, such as, using the expanded metal in the SFB, flipping over the charcoal pan in the cooking chamber in order to...
Hey all, it's been a while but just stopping by to share an amazing dinner we had tonight. I found a great ribeye roast at my local grocery which was a shock because you usually don't find this with a fair amount of marbling. I felt this one was more than worthy and was on sale so it just made...
Howdy,
Name is Kevin and I am new to smoking meats. I live in the Northern Virginia area. Today is my first attempt at offset smoking. I am smoking a 6lb bone in half-ham, harvested from a wild boar. I went with a rub on the ham then wrapped in bacon because it’s lean. I am attempting this with...