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  1. J

    Greetings from Central Florida

    I've been smoking for about 20 years now, first with a modded Lowe's Char-Griller, now with a Weber Smokey Mountain. I typically do birds, but a nice London Broil goes a long way. One thing I have no experience with is using the water pan. I always do straight smoke - 275 or so for short...
  2. Torc

    Oklahoma Onion Burgers

    Another meal inspired by Kent Rollins Oklahoma Onion Burger hit the grill. We grabbed some cheddar burger patties before we watched the video and had some onions on hand. I fired up the Q220 and finally got the chance to use the Teflon mats I bought last year. Add some corn and slaw for a...
  3. jnewt26

    Char-Griller Smokin Champ mods.

    Hey all, I have smokin Champ offset smoker and was wondering what mods you may have tried. I have added two thermometers at grate level, and extended the stack down to the grate using some aluminum tubing. I am having some trouble with heat retention and I feel like I am using a ton of fuel...
  4. SmokeDaMeats

    Char-Griller Smokin Pro w/SFB

    All, I hope to get some good feed back here. I have just recently started using the Char-Griller Smokin Pro w/SFB. I set it up after doing some initial mods that I found on here, such as, using the expanded metal in the SFB, flipping over the charcoal pan in the cooking chamber in order to...
  5. Rmartinez2


    Hey all, it's been a while but just stopping by to share an amazing dinner we had tonight. I found a great ribeye roast at my local grocery which was a shock because you usually don't find this with a fair amount of marbling. I felt this one was more than worthy and was on sale so it just made...
  6. K

    Afternoon from VA

    Howdy, Name is Kevin and I am new to smoking meats. I live in the Northern Virginia area. Today is my first attempt at offset smoking. I am smoking a 6lb bone in half-ham, harvested from a wild boar. I went with a rub on the ham then wrapped in bacon because it’s lean. I am attempting this with...