brining
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Apple cider vs. apple juice brine
I was reading Jeff's "Smoked Pork Crown Roast" recipe (link). In the recipe, he instructs that the crown roast needs to be brined in "Apple/Honey Brine for Pork Crown Roast" and he gives that recipe as well. My question is how does the use of apple cider vs. using apple juice make a difference...- DinnerIsComing
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- brining pork
- Replies: 3
- Forum: Pork
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Brining a small, 3 lb pork shoulder roast for ham
Good morning! Since there is only two of us when choosing a cut for ham I go small. My first attempt worked out well. It was a slightly smaller picnic which I brined for 7 days and then smoked at 180 for an internal temp of 150. I'm now reading I over brined it. My question is this. Is...- Dotyville
- Thread
- brining ham pork shoulder
- Replies: 12
- Forum: Meat Selection and Processing
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Brine went slimy
Need your help guys, not sure if I chose the right subforum for it though. The thing is, that I’ve cured a couple of pieces of moose meat in order to do kind of slow roasted pastrami in the oven. It has been staying in the brine in the fridge for 5 days and today just before transferring it to...
