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brined

  1. Rmartinez2

    Another Turkey Thread

    Hey everyone I know there's going to be and are a bunch of these but, well, I like to share. I had a 10# and a 12# bird which I brined for 15 hours each. My brine consisted of salt, sugar, thyme, rosemary, onion etc. I used the briner bucket which is awesome. One bird brined in the spices with...
  2. Smoked Chicken

    Smoked Chicken

    Brined then cherry smoke
  3. chopsaw

    Brine cured chicken breast Morton's Tender Quick

    Must have been the week for curing poultry . I've been messing with this for awhile , following a Poli recipe . The amount of TQ he uses and the amount listed on the bag is 2 different things . Did some homework and ended up in between . So bone in skin on chicken breast on sale . Remove the...
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