beer pole
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Sirloin Grilling Tips - Kettle Style
Well, another week of vacation and another night of firing up the kettle. Next to flank steak these sirloin tips are my favorite cut to grill and most importantly eat. Enough gibber-jabber let's get it on. First things first. Kudos to the sous chef who was doing an outstanding job that... -
Salmon - Kettle Style
Man was/is it hot here today. Only about 81* but the humidity is killing me. Well, it's my last day of vacation bummer, and we were looking for something besides pork, beef or poultry for supper. I thought to myself how about salmon. So yesterday I had picked up a couple of salmon fillets from... -
St. Louis Style Spareribs - Kettle Style.
I know you folks are probably going to get sick of me posting, but I'm on vacation this week and the weather was just perfect today. Mid 70s no need for the Koozie A nice rack of ribs - 2.99/lb Since the 22" was already outside. I fired her up once again. Side charcoal baskets with each with... -
Pork Tenderloins - Kettle Style
Well, another week of vacation has arrived, and with it came New England's version of Texas weather. 90+* heat with high humidity. Needless to say, the beer pole got a good work-out. Let's start this thread off: Broke out a couple tenderloins for the Misses and I. One coated with...
