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Well, I always wanted to try one of these...
Mild Italian sausage filled with diced green peppers, diced yellow onion and diced fresh garlic, all sautéed in EVOO, and provolone cheese. Then wrapped with a Better Than Good pecan smoked bacon weave and post oak and hickory smoked for 3-hours at...
Well I was certain I posted this before years ago but I was unable to find it if I did….
Seeing as we are less than two weeks away from Fattie 2022 and it’ll be the first fattie contest we’ve held since 2019 (due to covid) I need to post this quick fattie lesson so when people ask me how to...
Well, the wife was gone for the day and we're scheduled to go to a party at her sisters house on Sunday. Since the wife offered to bring something to eat and my pork shots are banned(because the last time or two I brought them everyone filled up on the shots and nobody ate the main course). I...
Smoking a meat loaf is something I have wanted to try for a while. Also I have wanted to try weaving bacon. I was really surprised how easy it was to put together and even more surprised how fast it smoked. I can’t stress how surprised how fast it cooked up. I made a meat loaf mixture with 2...
Fatty by Alpha Suerte posted Dec 29, 2018 at 6:20 PM
I made this back on Christmas morning at the request of my son. I was a bit proud of the overall look of this one after finishing it off under the broiler while crisping the sides with a propane torch.
I like the bacon weave as it serves two functions. First it looks good when finished, and second it helps prevent fattie blowouts. Here's how I do mine.
First you'll need about pound of bacon. Try to get some that is fairly straight. Thin sliced works better then regular. Unfortunatly I could...