baby backs

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  1. T

    Smoking chunks of baby backs

    I got a couple of packs of baby backs that were on sale that I want to smoke. They’re vacuum sealed, and will be going on an WSM 18”. At least that’s the plan. I haven’t opened them but as far as I can tell they aren’t full racks, but are cut in portions of 3-4 ribs, maybe 4”-6” wide each. Is...
    • Turboconman
    • Thread
    • baby backs help ribs wsm
    • Replies: 19
    • Forum: Pork
  2. R

    Shirley, you want some ribs...?

    Starting my fire and coming up to temp prior to tossing on the baby backs. Nice pull, subtle smoke ring, and a clean bite. What else could you ask for? Process: Smoked at 250F with minor temperature swings between 225-275 F. Utilized a combination of Post Oak and Hickory wood, which...
    • RedSkip
    • Thread
    • baby backs reverse flow shirley
    • Replies: 13
    • Forum: Pork
  3. C

    Unwrapped Baby Back Ribs

    I cook plenty of St Louis ribs, but the wife is partial to baby backs and I enjoy them too, so they show up more often at our place. I've always had great success just cooking straight through on the Camp Chef with no wrap, 3-2-1, 2-2-1 or anything else. In the last few months, I've...
    • Curtis Claymont
    • Thread
    • baby back ribs baby backs curtis claymont
    • Replies: 21
    • Forum: Pork
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