I went to Shop Rite the other day, and they were sold out of Chicken. But they had plenty of pork and beef! So I bought a pork shoulder and am smoking it today while I work out of the house.
I put the rub on last night.
I am smoking it with applewood, and will bring to IT of 200 degrees.
Been seeing PBBE's on here and decided to make some for a men's Christmas party.
Started with a 5 lbs Pork Belly (skin off) that I found for $1.88/lb. I cubed them a little smaller than most I've seen because I wanted them to go farther at the party. About 1"x1".
Seasoned with a little BBQ...
We cut down about 100 30 yr old apple trees to replace with new varieties. Anyone know where I can sell them to, such as local meat smokers? The orchard is located in Moses Lake, WA but if any of you are on the West side near Redmond, WA I can sell you a couple logs too. $15/log or $13/log for...