9/20/2024 bbq battle

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  1. Fueling Around

    dry rub slab

    Picked up a pork belly at Costco a few weeks ago. Cut in half. One piece got a 0.5% salt including cure #1 The other piece got 1.5% salt (including cure #1) and 0.75% sugar. Dry rub both halves and in the fridge for 2 weeks. I learned a valuable lesson with this round of slab bacon. Use...
  2. Fueling Around

    4# brisket

    I was already planning to smoke a 4# brisket flat when Brian (@bmudd14474 ) offered the weekend comp. A touch of salt and a load of mixed peppercorn on both sides. In the pellet pooper with a tube full of mesquite blend pellets. I had to leave for a Scouting Leader meeting so it went into...
  3. Ishi

    Shrimp Scampi

    Our first ever to make Shrimp Scampi and as luck would have it we had all the ingredients!
  4. fxsales1959

    prime brisket burnt ends, football and racing

    sorry or big pic, didn't have time to resize all of them. As I've mentioned, we don't have butchers down here. You take what's on the shelf cause they don't peak English at the Latin grocery. Was wandering last week and saw "prime" point cuts. not cheap at$7.99/lb but it looked ok. Decided...
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