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3-2-1

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  1. un4gvn1

    3-2-1 Ribs w/ SmokinAl's rub

    Safeway had "St Louis style" ribs on sale last week for 1/2 off, yesterday was the day. These were 3-2-1 ribs done @ 225* in the Traeger as I wasn't going to be able to babysit the propane smoker. The "set & forget" of the Traeger is really nice sometimes. Let me start with a shoutout to...
    • un4gvn1
    • Thread
    • 3-2-1 pellet smoker pork ribs smokinal
    • Replies: 3
    • Forum: Pork
  2. beef_chief

    My First Ribs!

    Smoked my first ribs this morning! Stuck to the classic 3-2-1 method since it was my first time, but honestly I’ll do it the exact same way next time because I love how they turned out. Cooked on my Weber performer kettle with charcoal/hickory chips and a water pan down below. Olive oil and lots...
    • beef_chief
    • Thread
    • 3-2-1 first juicy kettle method pork ribs
    • Replies: 36
    • Forum: Pork
  3. beef_chief

    Aspiring Pitmaster from Huntsville, AL

    My name is Andrew Phillips, I'm 20 years old and a senior at Auburn University studying industrial and systems engineering. I'm home for the summer now with an internship and taking on a few commissions with my woodworking business (Phillips-Head Woodworks... find me on Instagram/Etsy). I have...
    • beef_chief
    • Thread
    • 3-2-1 foil hickory kettle newbie pork ribs spareribs weber wrap
    • Replies: 3
    • Forum: Roll Call
  4. papageomel

    3-2-1 method

    Hi Im fairly new to somking meats and I was just wondering if the 3-2-1 method only applies to Spare ribs or does it apply to BB Ribs. I will be doing my first smoking next week and I just want to make sure I do it correctly. I'm Using a UDS that I made. Thanks in advance for the help.
    • papageomel
    • Thread
    • 3 2 1 ribs 3-2-1 3-2-1 method how to smoked ribs smoking ribs
    • Replies: 123
    • Forum: Pork
  5. SmokinAl

    3-2-1 Ribs modified version

    I have been trying to make the perfect ribs to satisfy everyone here and have failed until lately. These ribs were the best I (we) ever made. I had some bb's that were very thick & meaty, I did them 3-2-1 instead of 2-2-1. The modified version is to do the last hour on the grill so the outside...
    • SmokinAl
    • Thread
    • 3-2-1 3-2-1 method 3-2-1 ribs pork ribs
    • Replies: 81
    • Forum: Pork
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