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  1. thackman

    4th of July Smoked Pork Ribs and Boston Butt

    :grilling_smilie::grilling_smilie: Soo... This 4th of July weekend we are having smoked pork baby back ribs, and pork Boston butt. Here it goes. Jeff's rub for the ribs and butt Royal Oak charcoal, and Hickory logs in my TMLE 250*F target temp
  2. thackman

    First brisket on my modded TMLE.

    Well I'm jumping in with a full head of steam on this one it's 3AM and my 14 lb creekstone Angus Prime brisket is coming up to room temp. The smoker is lit and coming up to temp. I'll keep you posted.
  3. thackman

    My Brinkmann TMLE first smoke

    First smoke after modding and seasoning.
  4. thackman

    Pork Roll Egg & Cheese Breakfast Fattie AKA "Trenton Fattie"

    Ok so here goes my first fattie. Here's what's going inside. 1.5 lbs Bob Evans Sage Pork Sausage 1 (6) slice package Case brand Pork Roll 4 Eggs Scrambled 1lb Wegmans Hickory Smoked Bacon 1/2 lb Colby Jack Cheese (shredded) 1/2 lb Sharp Cheddar Cheese (shredded)
  5. thackman

    2015 Pork Roll Festival @ Mill Hill Park in Trenton, NJ on Saturday May 23

    The 2nd Annual Pork Roll Festival is being held at the Mill Hill Park in Trenton, NJ from 10:00AM to 7:00PM on Saturday May 23. Who is planning on coming out, its gonna be a great time. For those of you that don't already know Pork Roll is a type of large hickory smoked sausage made from pork...
  6. thackman

    New from NJ making the transition to stick burner.

    Hi, I browsed this forum after coming upon it while looking for info and reviews about the Brinkmann trailmaster vertical offset smoker. After reading quite a bit i figured i should join, so here I am.
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