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I bought two pork loins and decided to smoke them.
I put a rub on both (gorilla bbq rub from Gorilla BBQ in Pacifica).
I used pecan for the smoke. I smoked them at 275 for about 3 1/2 hrs.
I hit one with a Prickly Pear Habanero bbq sauce and left the other one with just the rub(which was a...
I made some beef jerky today. I used beef top round already sliced thin. I just had to trim a little fat off the edges. I used a Mesquite BBQ Rub and added some salt. pepper and granulated garlic. I let it sit for an hour then put them on the trays. Turned on the dehydrator and let them go for...
The smoked ribs were little bit of a chew and the ribs done on the coals were pull off the bone. My son said they were perfectly done but I said nope over cooked according to the pit masters
I smoked one rack of ribs on the Traeger then did the other rack on charcoal. I put my own homemade rub on them. I smoked them at 250 for 3 hrs then turned it up to 350 for another hr. On the coals I did them for about 2 hrs at 350 to 400. I am not sure what pellets were in the auger but...
Looks delicious. I love lamb. I have only cooked lamb in the oven with roasted potatoes. Now I will have to try and smoke some lamb. Oh, could you have your butcher send some to me.
Ian
Haven't posted in a while but decided to start posting stuff again. I did a couple of tri tip today. I smoked them at a temperature of 250. Pulled them off at IT of 133. I used a blend of Hickory and Cherry wood. They turned out delicious. My oldest son gave me an A(he doesn’t hand those out to...
I smoked a pork shoulder. I put it in for about 11 hours. I smoked it to 192 degrees. I used hickory and apple 50/50. This was the best one that I have done. After some bad ones in my last couple attempts this one came out great. It pulled right off the bone, I put a homemade rub on it. I pulled...