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  1. thatguysmokes

    How Can I Transport a Heavy Cabinet Smoker?

    I have a very heavy cabinet smoker I need to take across town and I'm looking for the easiest and cheapest options. I've never moved anything this size and only have 1 person to help. Haven't rented a vehicle or any equipment yet, waiting for your responses guys! Thanks!
  2. thatguysmokes

    What wood goes best with peach?

    Hi guys! I'm smoking some baby backs and tri-tip today. I just got some peach wood chips and wanted to mix it with either hickory, pecan or apple chunks. What combination do you think will go best for todays cook?
  3. thatguysmokes

    Please help me get the right thermometer!!!

    Hello fellow smokers! I'm ready to purchase a digital thermometer and was looking at the Maverick 732 or 733. After reading some reviews that the temps aren't accurate, I'm a little hesitant. Do you have some suggestions about Maverick products or any other. I'm trying to stay within the same...
  4. thatguysmokes

    Center Cut Beef Back Ribs Help!

    I just picked up 2 slabs of some Center cut beef back ribs that are only about 4" long. They don't have as much meat as "short flank ribs" so I'm wondering how long at what temp should I smoke these at. Anyone else ever tried these??
  5. thatguysmokes

    What commercial sauce/rub combos do you use for Chicken, Brisket, Ribs?

    I'm trying different combos but still haven't found my "keeper" combos. Let me know if you suggest any combos of what I already have on hand and also any combos you use that I don't have on hand. Thanks for the help fellow smokers! Sauces I have: Cattleman's Classic Bone Suckin Sauce Sweet...
  6. thatguysmokes

    New Smoker in Southern California

    Hello to everyone in the forum! I'm a Big Green Egg user also use a gas Char-Broil for food when I'm lazy. Glad to be a part of the online community! 
  7. thatguysmokes

    Blues Hog or Head Country in Southern California?

    Happy Holidays all! I'm trying to find Blues Hog or Head Country sauce in Southern California. Does anyone know where I can get this in-store? Online averages about $15 which is a little steep for just one bottle. 
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