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  1. the-bone

    Super Stoked....new Camp Chef ZG.

    I understand....i did do my due diligence on this forum a d elsewhere....even called dansons.....this new pro series at lowes is a nightmare with the controller.....think they rushed it into production...ive heard mostly good things about their older stuff.....
  2. the-bone

    Super Stoked....new Camp Chef ZG.

    Tanx guys....been looking for a pellet grill for awhile. Dicks had this for $399 on a 1 day flash sale...said it had the original gen1 controller on it but when I got it home it's got the gen2 pid! Was close to pulling the trigger on a Pitt boss pro at lowes but the reviews were horrible. Glad I...
  3. the-bone

    Super Stoked....new Camp Chef ZG.

  4. the-bone

    Venison Backstrap Dried Beef. #2

    Bear, I made your dried venison last year and EVERYONE scarfed it up! It literally does melt on your tongue. Got 2 Kempton deer this year and am trying to plan out a years worth of smoking,sausage and jerky adventures.
  5. the-bone

    Deer shoulder with white bbq sauce on the WSM

    what exactly is white sauce and what is the recipe...your shoulder looks great as does the brisket style deer...just killed 2 deer so have to start trying different ways of cooking it
  6. the-bone

    Fresh pork leg to HAM

    cut the aitch bone off and the ham hock. Smoked with cherry wood in an MES at 240 degrees for about 6.5 hours and took to 145 degrees, Tasted and HMMMMMMM...awesome...in freezer now for Easter...Thanks POP's!
  7. the-bone

    Fresh pork leg to HAM

  8. AByA27hwT9wvngrAxsNKkuUTba7rWI_4-wpjSdjY7wFV90xuuJ

    AByA27hwT9wvngrAxsNKkuUTba7rWI_4-wpjSdjY7wFV90xuuJ

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  9. AGIDivvvaNZhxAo1D2vLupvxdNgnlD6LVQFChCZCmyWEZb2qts

    AGIDivvvaNZhxAo1D2vLupvxdNgnlD6LVQFChCZCmyWEZb2qts

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  10. AFBOSSWb8ugCkIH-wjIZRSsO0rDKhOv13RqAjzM6a-JnWPp4pd

    AFBOSSWb8ugCkIH-wjIZRSsO0rDKhOv13RqAjzM6a-JnWPp4pd

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  11. ADMBdBYWvDcSz-wUqWJUZp6zuVh4Kkqm_q8aPC9wsvWcpLYN9C

    ADMBdBYWvDcSz-wUqWJUZp6zuVh4Kkqm_q8aPC9wsvWcpLYN9C

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  12. AEPZwF4HOyLgQZAu4aHtY3ChEG5KvVTCF0-VZr5qA5w0MgM4fA

    AEPZwF4HOyLgQZAu4aHtY3ChEG5KvVTCF0-VZr5qA5w0MgM4fA

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  13. AHvvpgQzSYreF2Gu4O_GL4cxK_e0BtWftKOEYhvAwN2kw_65Rb

    AHvvpgQzSYreF2Gu4O_GL4cxK_e0BtWftKOEYhvAwN2kw_65Rb

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  14. APBiHQdeh9X8KOCs4D9_elfw1gmn8wOsNBV9uxnGotjXH-njMA

    APBiHQdeh9X8KOCs4D9_elfw1gmn8wOsNBV9uxnGotjXH-njMA

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  15. Fresh pork leg to HAM

    Fresh pork leg to HAM

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  16. the-bone

    Fresh pork leg to HAM

    ) Hello all! Wanted to share my adventure in curing/smoking a fresh pork leg into a ham. A HUGE THANKS to POP's in giving me the tutorial and recipe/confidence to try this! First I used Pop's cure to do this: 1 gal. cold water 1 cup salt 1 cup sugar 1 cup brown sugar 1 tbsp. DQ Cure (or any...
  17. AM-32aQcpzh0dGE0JA9yUoU6AtQ_3DkLoK6K3Qevj5g23eC_iJ

    AM-32aQcpzh0dGE0JA9yUoU6AtQ_3DkLoK6K3Qevj5g23eC_iJ

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  18. the-bone

    cajun ptime rib recipe

    thanks to all!
  19. the-bone

    cajun ptime rib recipe

    Hi all looking for a cajun prime rib recipe for smoking a prime rib roast in an mes30...most of ft he store bought rubs ive trief are way too salty. Thanks Bone
  20. the-bone

    Hidey Ho(Hello)

    thanks all and have a great Christmas!
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