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Beef ribs! It's what's for dinner!
Sorry. I forgot to post the finished product. They were amazing. -
Bear’s Smoked Prime Rib (Easter—Cherry Smoke)
I'm looking for bone-in prime rib advice for a 10-person dinner. Should I get a few smaller roasts or try to find one large one? Pretty sure everyone likes mid-rare to medium temp and I'm not sure how a massive roast could all temp out evenly. -
I'm looking for bone-in prime rib advice for a 10-person dinner. Should I get a few smaller...
I'm looking for bone-in prime rib advice for a 10-person dinner. Should I get a few smaller roasts or try to find one large one? Pretty sure everyone likes medium temp and I'm not sure how a massive roast could all temp out evenly.- basheirt
- Profile post
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Beef ribs! It's what's for dinner!
Preparing for tonight's rib cook-off with friends. Got these bad boys on at about 250 at 8am with lump coal and hickory. Using my tappecue to monitor the cook. Spraying with apple juice & apple cider vinegar mix (1:1) every 30 minutes. Not planning to foil or tray. Just leaving them on the... -
New MES40 Sportsman Bluetooth review
Lightsandsirens, I am looking to buy this exact model from Cabelas this weekend. Are you happy with their model? Any pros/cons you can share? I had the Masterbuilt 30" w/remote for 6 months and it crapped out on me this week. The whole electronics thing just stopped working. Fortunately, the...- basheirt
- Post #51
- Forum: Electric Smokers
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Tappacue review
Just wanted to weigh in here on my newly acquired Tappacue thermometer/probe system... I ordered and received it about 2 months ago but yesterday was really the first time I had it fully operational. I will say that I did not have a lot of fun setting it up for the first use. Getting it to...- basheirt
- Thread
- Replies: 4
- Forum: Meat Thermometers
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Reheating Short Ribs
Okay... so I smoked some amazing ribs yesterday that took an insanely long time (about 14 hours at 230 because they weren't completely thawed in the middle -- DON'T FLAME ME FOR THIS...haha... they were leftovers from Superbowl). They didn't finish up until about 2am (instead of the anticipated... -
Questions for my first beef ribs
CrazyMoon... it appears from the description that you used a dry-rub prep... but your finished product looks wet. Did you use a sauce/marinade at some point? If so, what did you use? They look amazing. -
Questions for my first beef ribs
Hate to be dense, but I'm not figuring out what "S/CBP and maybe Garlic and Onion" means. Obviously I get the "garlic and onion" part... powders, I presume. But what is "S/CBP"??? Thanks! -
MES30 Stand Trolley!
Shaggy, I will probably take it off and paint it, but it was easier to show the design with the raw wood. The wood is pressure treated pine and I was told that so long as it won't be in direct contact with the ground it should weather well. Perhaps there is a weather-proofing black paint...- basheirt
- Post #4
- Forum: Blowing Smoke Around the Smoker.
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MES30 Stand Trolley!
- basheirt
- Album
- Comments: 0
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MES30 Stand Trolley!
As a new owner of the MES30 stand... And frustrated that it eliminates the use of the built-in wheels on the smoker... I set out to build my own wheelie system. I'm quite proud of the finished product, and it cost less than $35 to make. Thought I'd share in case anyone else is as frustrated...- basheirt
- Thread
- Replies: 6
- Forum: Blowing Smoke Around the Smoker.
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- basheirt
- Media item
- Comments: 0
- Album: MES30 Stand Trolley!
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Please share the course
I'd love to learn from this course. How can I receive it?- basheirt
- Thread
- Replies: 3
- Forum: 5 Day Smoking Basics eCourse
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First Q pic
Really wish I cooked at 235 instead of 200. It could have been so much more tender. It was a bit dry. Is that likely because it didn't get to the right IT? Or because I didn't wrap it in foil at 165IT? Or because I cooked it TOO long? -
First Q pic
MES30 with the remote control. The temp seem perfect. I used 3 scoops of hickory over the course of the day. Flavor of the meat could not have been better, honestly. Even my very picky 16 year old daughter complimented my food! -
First Q pic
Well... I had a little issue. Because the advice I was given told me to cook at only 200*,it took 13 hours just to reach IT of 183. At that point it was 8:45pm and we were dying. I took it out (sorry!) and sliced it up. Honestly, the rub was amazing (something I concocted from a number of... -
First Q pic
- basheirt
- Album
- Comments: 0
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First Q pic
I'm not sure where I'm supposed to post this, but here is my very first Q... A smoked brisket. Took way longer than expected because I set temp too low. Only 6 pounds... Took nearly 13 hours.
