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Hey everyone, I cooked my first rack of lamb and it came out amazing! Check out the video of you're interested!
Rack of Lamb and wings on big green egg
For Turkey day 2020 I cooked up some smoked turkey breast, find the Qview and video here. http://therandomthoughtproject.com/2020/12/corona-free-thanksgiving-smoked-turkey/
from start to finish, I now have my brisket game down. 55 % course pepper 45 % kosher salt, smoked with cherry and hickory on my BGE at 230F. Wrap at 170F and finish until IT reaches 203 and the thermometer goes in and out like butter.
I have since sold my Pecos , but here is what I used to do.
1. I put bbq adhesive gasket on the smoker around the lid , helped tremendously with heat and smoke loss
2. I pulled the metal grate from the firebox and made my fire without it, putting 2 logs along each side and then more rows cross...
Check out my video for my latest cook
baby back ribs, jeffs rub, pecan on my big green egg
my cooker spiked for the last 1/2 hr so they finished sooner than anticipated, but tasted great!
https://www.smokingmeatforums.com/threads/old-country-bbq-pits-pecos-owners-thread.162603/page-6#post-1285829
See if this answers your question , I don’t have the smoker any more but you can see what I did
It’s actually in Bala cynwyd, called Sardis it’s on city line ave, awesome chicken. I tried the new place in Bristol chucks bbq it was ok. I still like sweet lucys on State Rd better than all the others in our area for bbq
I have a local Peruvian chicken shop that roasts chicken using natural glo lump charcoal and it tastes amazing, but I can only find it online with $32 shipping for 2 bags. Does anyone know where this can be purchased around the philly area?
Yes it's crazy, I will say that I found cheap brisket at Sams Club, but the quality of the meat was terrible and I did not enjoy it nearly as much as the one I paid a mortgage for at Giant.
Thanks!
There are really lots of opinions on this and not really any wrong answers. I will tell you a few things. First, each time you cook something new you learn something about what you like or don't like about the cook. Take notes and only change 1 thing at a time. Secondly, you don't know...
does anyone on here order via the internet? If so what brand do you get delivered and from what website? My only decent option right now is royal oak from home depot locally in bensalem PA, looking to try something different but all the "good" ones being recommended I would have to pay a pretty...
I picked up a 2 pack of pork butts from Costco. (Unfortunately not bone in)
I like Jeffs rub, not too overpowering on any flavor so I like to add a finish sauce.
Here are my steps.
1. Put frozen meat in fridge to thaw, took 3 days
2. wash under water and pat dry with paper towel.
3. cover...