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  1. james1970

    Pork spare ribs on my WSM.

    Thank you all for your kind commits.
  2. james1970

    Pork spare ribs on my WSM.

    Hello everyone, I decided I needed to share some pictures of the pork spare ribs I smoked yesterday using my WSM smoker. I used the 3-2-1 method, and I put kosher salt, coarse ground black pepper , and dark brown sugar as my rub/ dry marinade. Kingsford blue bag briquettes with Hickory wood...
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    20170124_172645.jpg

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    20170124_172641.jpg

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    20170124_171412.jpg

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  6. james1970

    TriTip on my Weber.

    All I can say is YUM!
  7. james1970

    Smoked Carne Asada

    Looks good and I will have to try your recipe. Carne Asada tacos sound really good! 
  8. james1970

    TriTip on my Weber.

    Thank you SmokinAl,
  9. james1970

    TriTip on my Weber.

    Thank you
  10. james1970

    TriTip on my Weber.

    Hello again!! I know I have posted a lot lately, but I am trying to bring in the New Year right with a lot of smoked or grilled meat!! Here is some pictures (food porn) of last nights dinner! TriTip! YUM! It was seasoned with a package of Jonny's A' jus mix with some SPOG! Kingsford blue bag...
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    20170116_172211.jpg

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    20170116_161838.jpg

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    20170116_161447.jpg

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    20170116_161443.jpg

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    20170116_132812.jpg

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    20170116_132529.jpg

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  17. james1970

    Chicken on the WSM.

    Thanks for the advice tropics. I have been wondering why I don't get much traffic in this forum.
  18. james1970

    Chicken on the WSM.

    Thank you SmokinAl
  19. james1970

    Chicken on the WSM.

    Hello every one, The weather has been extremely nice here in Northern Cali, so I have been taking advantage of it. I cooked this spatchcock (butterflied) chicken last night and it was to the up most level of deliciousness. YUM!!! All I used on it was some Lawry's season salt and TLC!  Then...
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    20170115_162753.jpg

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