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  1. smokinsuds

    Marinated smoked tuna snacks...

    Curious, you ever give it a whirl?
  2. smokinsuds

    Featured Had to clear out my summer harvest of Chinook and Coho to make room for Elk/Deer....

    Nice! How'd the fish turn out?
  3. smokinsuds

    Featured Had to clear out my summer harvest of Chinook and Coho to make room for Elk/Deer....

    Thanks man. Appreciate the kind words!
  4. smokinsuds

    Featured Had to clear out my summer harvest of Chinook and Coho to make room for Elk/Deer....

    Yeah not sure about the featured. That popped up when I was writing the post and it didn't have a drop down menu to change it so I just left it. Like I stated in the post, it's been awhile since I've been on here and it seems alot has changed! Thanks for the response though, and yes this is a...
  5. smokinsuds

    Featured Had to clear out my summer harvest of Chinook and Coho to make room for Elk/Deer....

    It's been a few years since I've posted on here but thought ah what the heck! My smoked salmon is a big hit so figured I would spread the love... I'm running a custom cedar smokehouse but basic propane/wood for smoke. I tend to stick with apple and cherry for fish so it's not too overbearing. I...
    • smokinsuds
    • Thread
    • fish salmon jerky salmon smoking
    • Replies: 9
    • Forum: Fish
  6. smokinsuds

    Everything tastes better with a bit of smokey goodness

    Everything tastes better with a bit of smokey goodness
  7. smokinsuds

    Looking for some input on baby backs on a pellet grill.

    What I meant was the springer fillets will be utilizing the Mak so I'll be doing the ribs on the Cedar smoker. here's a pic of my flame issue. it worked perfect then one day I started having these issues. bought a new burner and new hose and new propane tank thinking it must be one of the 3 but...
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    20161028_201016.jpg

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    • Album: Looking for some input on baby backs on a pellet grill.
  9. smokinsuds

    Looking for some input on baby backs on a pellet grill.

    Well I guess I'm having to smoke up a couple fillets of salmon too so big Bertha it is... unfortunately my propane burners are giving me some issues. When I crank them up, the flame lifts like it's getting too much oxygen? Or not enough? Idk but it's getting frustrating. Testing them to see if I...
  10. Looking for some input on baby backs on a pellet grill.

    Looking for some input on baby backs on a pellet grill.

  11. smokinsuds

    Looking for some input on baby backs on a pellet grill.

    I'm trying to avoid pulling out the big beast and just use my new pellet grill for an upcoming baby back rib smoke but I'm having a hard time turning my back on the tried and true outcome of the ribs done on the Cedar smoker. I'd just use it, but here in Washington, it's very wet this time of...
  12. Couldnt pass up this deal!

    Couldnt pass up this deal!

  13. smokinsuds

    Couldnt pass up this deal!

    Our local radio station had a call in auction this weekend and i accidentally tuned in.. hehe well i called to place a bid on a tow behind trimmer and happened to hear in the background they were calling last call on a Mak 2 star General pellet grill. i asked em what the last bid was... 800$...
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    20160926_165307.jpg

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    • Album: Couldnt pass up this deal!
  15. 20160926_165145.jpg

    20160926_165145.jpg

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    • Album: Couldnt pass up this deal!
  16. First time smoked turkey for xmas snacks

    First time smoked turkey for xmas snacks

  17. smokinsuds

    First time smoked turkey for xmas snacks

    I just unwrapped the old cedar smokehouse to do up a batch of smoked turkey jerky. Unfortunately the cedar of my smokehouse really shrunk from the extremely hot summer we had and allowed water to get inside during the heavy flooding we had here in the Northwest a couple weeks ago. 2 lessons...
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    1450980869935115565402.jpg

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    • Album: First time smoked turkey for xmas snacks
  19. 1450978804467-1888240742.jpg

    1450978804467-1888240742.jpg

    • smokinsuds
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    • Album: First time smoked turkey for xmas snacks
  20. smokinsuds

    First time smoked prime rib with a pan of homemade au jus to boot...

    Well i would imagine however much you can cover with the marinade. I did 2 large loins on the first go around (bbq'd ) and 2 more loins on the 2nd(smoked) which i would estimate at about 7-8lbs of tuna each time. Im sorry I dont have an exact answer for you.
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