Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. alan1414

    Memorial weekend smoke

    I know Memorial Day isn't about the bbqs and store sales. I made sure to add a special prayer and moment of silence for all our fallen heros that fought for all the freedoms we have in this great country. My unit and I were blessed when we were in Afghanistan. With such a crazy mission we had we...
  2. alan1414

    slab of ribs and some chicken with q-view

    I was super proud of myself with this smoke. With every smoke I do I feel I'm getting better and better and the wife is loving the food more and more. She's pregnant and harder to please lately. These ribs I did were by far the best I ever smoked and ever eaten. I made primarily sweet rub with a...
  3. alan1414

    Deer back straps and deer roast?

    Hello all, my brother in law gave me a few deer roasts and back straps. I never smoked deer. I'm looking for some good tips on what I should do with them to make then turn out good. Brine? Marinade? Rubs? What spices and herbs go well with deer? Any advice would be great. Thanks in advanced.
  4. alan1414

    Chicken drums with Q-view.

    This is the color I've been working on for my chicken. Finally got it. Perfect dry rub I made up and injection and I didn't use a water pan. I just learn that a lot of people don't use water pan in there MES. I'm still a newbie so don't give me to much crap about not knowing that. I also...
  5. alan1414

    buffalo wings

    Hello all, Today was a good day. I quickly got home from work today and threw some wings in a brine for a few hours. I smoked them with a mix of hickory and cherry. Made a buffalo sauce to toss them in. I also cut up a few potatoes and an onion for a side dish. I tossed the potatoes in olive...
  6. alan1414

    help with qview photos

    I want to post some q-view photos but when I click on the attach icon it only gives me the option to post photos from camera, video camcorder or documents. I didn't take the photos from my phone, because camera is broken, but they are in my gallery. Can any help with this or am I out of luck? I...
  7. alan1414

    growing and/or drying your own herbs and spices question

    Herbs and spices are to expensive these days. Does anyone in here grow or buy herbs and spices that they dehydrate to make their own seasonings? I'm wanting to start doing that to save money. I'm looking for tips and tricks for making onion powder, garlic powder, chili powder, etc. Any help...
  8. alan1414

    Need help with pork butt

    Hello everyone, I'm going to be smoking a pork butt next weekend and I've only smoked one before. The first one came out good but I'm wanting a better bark and to be a little more moist. I have master built electric smoker. What's the best way to get a nice bark using an electric smoker? And...
  9. alan1414

    methods for smoking pork ribs

    I tried the 3-2-1 method for ribs the first time I smoked them. I thought they were to dry. Maybe I did it wrong. What are dune other methods for good juicy ribs or should I try the 3-2-1 method again?
  10. alan1414

    Help with smoking deer steaks

    Never cooked deer round steaks. What's the best way to smoke these? What are good seasonings for deer? And time and temp? Should I brine them? I'm thinking of throwing these in with a beef chuck roast. Thanks in advance for help.
  11. alan1414

    brining question

    I'm new to smoking and have a question. Can I brine a whole chicken with just a simple brine then put a dry rub on it over night in the fridge then smoke the following day? I'm just not sure how soon after brining you have to cook your meat. Thanks in advanced.
  12. alan1414

    Hello

    Hi everyone I'm new to smoking. I really enjoy cooking and finally got a nice little electric master built smoker. I live about 20 minutes south of St Louis, Missouri.
Top Bottom
Back
Clicky