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  1. crazymoon

    20% off at The Sausage Maker today only

    Just a heads up on this one day sale with 20% off at TSM.-The Sausage Maker-
  2. crazymoon

    Pepperoni snack sticks with pepper jack cheese

    I bought a few items from TSM during their last sale and made some snack sticks from a few of their products. Mixed up some seasoning/cure #1 to go with 8 pounds of pork butt. Ground the pork butt twice through a 1/4 inch plate and added the seasoning and one pound of pepper jack cheese...
  3. crazymoon

    Smoked Yellow Perch

    I love to ice fish for yellow perch I brought home a batch yesterday I filleted them up Got my brine ingredients ready and soaked them overnight I air dried in the house for an hour to form a pellicle on the fillets Into the smoker with no chips for an hour at 140ish. I bumped the temp up...
  4. crazymoon

    Free shipping this weekend at TSM

    Heads up to anyone needing smoking /sausage making goodies. The Sausage Maker has free shipping on any item including bulk items !
  5. crazymoon

    EOR Teriyaki Jerky

    Eye of the round was on sale this week for 2.97 #,it won't ever get cheaper than that in these parts. I grabbed a few and froze one and left one out to trim for jerky. I removed most of the fat and threw the hunk on my slicer to cut across the grain(wife's favorite cut for jerky). Sliced about...
  6. crazymoon

    Breakfast sausage bread

    I wanted something different for todays breakfast,here are the ingredients,frozen peppers from the garden, homemade breakfast sausage.onion,pizza dough and some shredded cheese( and my foot lol) Fried up the veggies and the sausage,notice my chopper, thanks Steve H(enabler extraordinaire) ...
  7. crazymoon

    Jerky semi failure

    I smoked a batch of teriyaki beef jerky from a 5 # chunk of eye of the round.I had it on for 3-4 hours @ 165* and looked at it and said"one more hour will do it". It was a half hour too long LOL, has great flavor but a bit chewy. Reconstitutes well with beer in your mouth though, I like it when...
  8. crazymoon

    Spicy Jalapeno summer sausage

    Made up a 10 pound batch of Jalapeno SS using snack stick seasoning as I had a huge surplus.Added 1 jar of Mt Olive chopped jalapenos,a cup of Buttermilk powder (for tang) and 2 teaspoons of cure #1. Ground twice through a 5/16 inch plate. The mix rested in the fridge for 2 days. Soaked some...
  9. crazymoon

    Free shipping at The Sausage Maker Co.

    FYI, Free shipping starts today and lasts thru 11/26. Use code BFFREE.
  10. crazymoon

    Smoked/sous vide summer sausage

    Another batch of Thuringer with jalapenos was on the agenda, here's the farce after a day in the fridge. P&S Seasoning plus one jar of Mt Olive diced jalapenos and one cup of powdered buttermilk for "tang". Double ground through a 1/4 inch plate. Here are my favorite tools for stuffing.A tape...
  11. crazymoon

    Father's Day sale at The Sausage Maker co. from June 10th until the 19th

    FYI, 15% off and free shipping starts tomorrow at TSM .
  12. crazymoon

    Sausage Maker has free S&H and 15% off

    FYI to all members This week only ,TSM has a deal going on !
  13. crazymoon

    Free shipping at the Sausage Maker

    Hi All, Just a heads -up for anyone needing goodies for smoking. The Sausage Maker currently has free shipping.
  14. crazymoon

    Free shipping on all orders at TSM

    Heads -up for those fellow smokers who need supplies. The Sausage Maker has free shipping through the 4th !
  15. crazymoon

    10 pounds of Thuringer Summer Sausage with jalapeno

    I removed the back fat and nasty inner junk from 2 pork butts and ran the meat through a 1/4 inch grinder plate twice for the Thuringer. I used PS seasoning/cure with 1 cup of Buttermilk powder and one jar of Mt. Olive diced jalapenos. I left the mix in the fridge for a day and then stuffed...
  16. crazymoon

    A batch of beef Biltong

    My wife had bought me a Biltongmate box and Stryve slicer for Valentines Day. I bought some top round roasts for the meat: Directions for the box said cut meat at 3/4 inch which I did but will go thicker next time: The biltong box came with four spice packs so I used the traditional flavor...
  17. crazymoon

    Questions on A Biltong Box build

    Hello, I am thinking about dabbling in some Biltong making and want to build a box. Half the websites I read call for a light bulb and fan combo and others call for a fan only. A few sites actually claim a light bulb will ruin the product. Any feedback from our Biltong making members would be...
  18. crazymoon

    Venison chorizo done to 40% weight loss

    My Umai Chorizo finally hit the magic number for weight loss, one stick a wee bit over and the other 2 were 4-5 grams under the desired weight.: I had a little bit of case hardening but nothing that ruins the texture /taste in anyway. I love the 40% weight loss texture more so than the 30-35%...
  19. crazymoon

    Free shipping at The Sausage Maker

    Hi fellow smokers! Just a heads-up for those folks in need of supplies. TSM has free shipping through Monday(17th).
  20. crazymoon

    Umai Venison Chorizo

    I started a 5 pound batch of Umai Venison Chorizo yesterday with 3 pounds venison, one pound pork butt and one pound pork back fat. I'm shooting for 40% weight loss-see you in a month with the results ! CM
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