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  1. phantom krankor

    Porchetta - on Rotisserie

    Hey all, So I decided on doing a porchetta for my last cookout, something a little different, and more complicated. Started off with a pork belly (around 4-5 pounds), and 2 tenderloins to wrap the belly around and provide some extra meat. I tried to separate the meat of the belly from the...
  2. phantom krankor

    Al Pastor (Another one)

    Hi all, Short story, then to the recipe. Since I haven't had a bigger get together the last few months, I wanted to do something a little different for a smaller group, so I starting looking up "rotisserie"/doner type recipes. Ended up with Tacos al Pastor as my pick. Some of my learning...
  3. phantom krankor

    "Roast beef" in the oven

    Hey guys/girls, The parents are wanting to do a roast beef type dish for Christmas. If it was me I'd smoke it, but they dont have a smoker, so wanted to see if you all had some recipes/tricks for an oven roasted beef roast type. Im open to any type of cut, preparation, so any and all ideas...
  4. phantom krankor

    Smoked duck.. success

    Hey all, So I decided to do try something a little different for my last party, so I went with duck. I did lots of research on cooking temps, doneness, time so I can plan out when it would be done. I picked up the duck at Central Market.. kinda like whole foods but they don't bend you over as...
  5. phantom krankor

    New Smoker (OK Joe)

    I realized that I really needed some better equipment to take my smoking to a whole nother level.  Made overseas but seems to be build solid. might want to seal some of the leaks, but it doesn't bother me, there's plenty going into the cooking chamber. Picked this up at the local big box for...
  6. phantom krankor

    Weekend Brisket Smoke

    Hello all, Long time lurker, occasional poster.. the last few things I've been smoking were pulled pork, and wanted to do brisket. especially being in Dallas. Had a packer in the freezer for a while, decided this was a good weekend to do it.  I smoked the flat a few weeks ago, and it was good...
  7. phantom krankor

    Meat Smoking Manifesto - A lite book review

    Here in Dallas they have a half hour "Smoking with Franklin" tv show on the public TV station.   Since I'm a novice smoker myself wanted to get some books on the topic, and he's pretty famous, so thought I'd support him. I'm just getting into the book, and so far it's pretty entertaining, lots...
  8. phantom krankor

    Pulled pork for friday fun!

    Hi all,   Been lurking for a while, posting some things here and there, but here are my first pics of a smoke. I got a butt from Kroger, and did a rub of brown sugar, cayenne, non-iodized (kosher?) salt, garlic+onion powder. Flew in from a trip last night, so got like 7 hours with the rub on...
  9. phantom krankor

    Hello to SMF!

    Hey all, been a lurker for a while, and since I'm getting more into smoking and grilling, I decided to sign in.  I'm located in Dallas, Texas.  It can get hot around here, so I've been smoking more since it doesn't involve as much time outside.   Right now I have a generic weber one touch-style...
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