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  1. jjpiv33

    Need help - what's the best maple season

    Alabama down near Eufaula. He was 200#. my biggest so far
  2. jjpiv33

    Need help - what's the best maple season

    Killed a good size boar this weekend. Got a request to do some maple breakfast sausage. I'm torn between AC Leggs, or PS Season. What's yalls opinion.
    • jjpiv33
    • Thread
    • boar breakfast sausage hog hunt maple pig pork sausage wildpig
    • Replies: 10
    • Forum: Sausage
  3. jjpiv33

    Looking for info

    Yea, I have my igrill 2 measuring cabinet temp and 2 sticks…
  4. jjpiv33

    Looking for info

    What's everyone's take on ice bath? some threads say yes, some no... Its supposed to halt the cooking process, solidify the fat, and shrink the casing right?
  5. jjpiv33

    Looking for info

    Yes, Ill be smoking them in my MES40. i can get the temp where it needs to be with little hassle. Thank you @cutplug
  6. jjpiv33

    Looking for info

    Please excuse my ignorance. I have been busy with work post covid and was lucky enough to harvest 2 big does and an 8 point this season in GA. I made some 15# of snack stick mix last night with wild pig and pork fat to clear room in the freezer for the venison. I KNOW there was a wonderful...
  7. jjpiv33

    Bologna

    I'm not really sure where this thread belongs, so if i need to move it please tell me. I've making a lot of sausage this summer, Venison, pork, beef and chicken. Everything from British bangers, to kielbasa, to Texas beef sausage. I am definitely getting better with my technique, but i would...
    • jjpiv33
    • Thread
    • beef bologna homemade pork sausage
    • Replies: 15
    • Forum: Sausage
  8. jjpiv33

    Beer Marinade Pepper Jerky - Lazy Man's Method

    OK Yall. I did this recipe yesterday.......wow Changed it up a bit.... 2 bottles of Yuengling Hersey Porter and then cut the recipe in half. Used the rest of my last deer B4 hunting season and WOW!! Maybe my fav jerky I've ever made. Went a bit too long for some pieces but the taste is great...
  9. jjpiv33

    Name your Fav Jerky Recipes

    Anyone have tips on the cooking process of ground meat jerky? I read the link that was posted but I'm thinking some of you may have perfected it a bit. Ill be using a 40" MES with smoke tube. My basic questions are: How long to put smoke on it, and being ground vs whole muscle.....do you bump...
  10. jjpiv33

    Name your Fav Jerky Recipes

    I like the look of that ground meat recipe. I think ill try it out on my ground venison. Thanks!! I know there are many pages and posts with recipes but i was hoping more people would chime in with their favs.
  11. jjpiv33

    Name your Fav Jerky Recipes

    OK. I am starting to prep for my annual AL hunting trip. Ill be making 10#s whole muscle venison jerky, and my first go round at ground venison jerky also 10#s. Please tell me some of your fav recipes, or good old stand-byes. I need to come with the good stuff!! -JP
  12. jjpiv33

    Venison Ground Jerky( Bloody Mary)

    When you roll it out, how thick was it, and whats it sitting on , on those racks? some sort of screen material?
  13. jjpiv33

    Induction top for poaching sausage

    You do this frequently? -John
  14. jjpiv33

    Induction top for poaching sausage

    I do not have a Sous vide machine, but I do have a commercial induction top I use for catering events. I'm thinking it'll be fine for poaching some chicken sausage I plan to make this weekend. Thoughts? Also, please give me some of your favorite recipes for chicken sausage. I have found many on...
    • jjpiv33
    • Thread
    • chicken chicken sausage poaching sausage sous vide
    • Replies: 4
    • Forum: Sausage
  15. jjpiv33

    Smoker will not turn on 40 inch Masterbuilt electric smoker Model#20075415

    good video on upgrading your temp controller.
  16. jjpiv33

    Natural hog casings vs others

  17. jjpiv33

    Natural hog casings vs others

    So i have been experimenting with some recipes for a garlic kielbasa in natural casings. My stuffing process if quite easy. Soak casings 30 mins warm water rinse inside twice, soak in clean warm water 30 more min rinse again stuff Now im getting quite good at stuffing, tie...
  18. jjpiv33

    SMF Premier Membership

    @TulsaJeff Is there an app where your forum can be used?
  19. jjpiv33

    Skins on snack sticks

    Well, I can see another attempt here in the near future. @JckDanls 07 think you’re right buddy, may be slightly obsessed. Here is that video you requested Thank you all for the great feedback, I will definitely adjust my temps.... @SFLsmkr1 indid like them, but there is always room for a...
  20. jjpiv33

    Spicy Snack Sticks

    with the salt and the cure, are these shelf stable? or need to be in a refrigerator?
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