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  1. trejund

    1st pork Picnic

    There is something magical about pulled pork.  When it it finished on the smoker and you can just pull that bone out with your hands, the aroma of the freshly smoked pork is enough to make you smile for the rest of the day.   Nice pork you have there.  Stay smoking my friend.
  2. trejund

    is my hog casings bad?

    thanks. I will toss them and store my next casings correctly. They were left over from the first time I made sausage. This would have been my second time. Thanks for the guidance everyone. I will buy new casings today and I will take pictures of my sausage when I am done. Thanks again...
  3. trejund

    is my hog casings bad?

    I purchased some hog casings from a butcher about a month ago. when I came home I put them in a container of freshwater with a top on it.I use some of the casings and I left some in the container. the ones that I left in the container I wash them before putting them back in there. now the water...
  4. trejund

    my first sausage session

    thank you. I can't wait to do it again.
  5. trejund

    my first sausage session

    Thanks. I made some simple yet delicious Italian sausage.
  6. trejund

    my first sausage session

    They are fresh sausages. I will probably smoke some on my next sausage making sessions.
  7. trejund

    my first sausage session

    Thank you. It was so much fun.
  8. trejund

    my first sausage session

    Those are Italian sausages and I did not smoke them. I found a very basic Italian sausage recipe and used it. They tasted great and I can't wait to make some more sausages. I think next time I will try to make some cajun sausages. the main goal for me was to try to make some delicious...
  9. my first sausage session

    my first sausage session

    • trejund
    • Album
    • Comments: 0
  10. trejund

    my first sausage session

    Thanks to all that helped me find a meat grinder, stuffer and vacuum sealer. So here is my first sausages.
  11. IMG_20150222_095207549.jpg

    IMG_20150222_095207549.jpg

    • trejund
    • Media item
    • Comments: 0
    • Album: my first sausage session
  12. trejund

    Cheese for North Florida Gathering

    . I might if I am available Thanks for the invite.
  13. trejund

    vacuum sealer suggestions.

    Does anyone have any sugestions on a decently priced vacuum sealer for freezing sausages? Thanks in advance
  14. trejund

    Cheese for North Florida Gathering

    That cheese looks awesome.
  15. trejund

    Gander Mountain #12 or Lem Big Bite #8

    Thanks everyone that replied to me.  My sausage making equipment is on its way and I hope I can be a productive member of the sausage making community.  I am getting the Lem #8 meat grinder .35hp and a kitchner 5lb stuffter.   I am a beginner at this so I will be coming here looking for recipes...
  16. trejund

    Gander Mountain #12 or Lem Big Bite #8

    I really do appreciate all the advice.  Even though I named those two grinders I don't have to get them.  I just really want something that will last me for a couple of years.  I tried to get into sausage making one time before and it didn't go well.   I purchased a meat grinder from Harbor...
  17. trejund

    Gander Mountain #12 or Lem Big Bite #8

    I will probably do about 10 to 15 pounds of sausage. However, this is just a rough estimate, I have never made sausage before. Thanks for showing me the stuffer you use.
  18. trejund

    Philly cheese steak brats

    Did you use a dedicated stuffer or did you just use the stuffer attachment on your meat grinder?  Your sausages look amazing. 
  19. trejund

    Gander Mountain #12 or Lem Big Bite #8

    I have the money to finally buy a meat grinder and these are my two choices.  The Gander Mountatin meat grinder which resembles the Cabella meat grinder will cost me 332 dollars the LEM Big Bite #8 will cost me 313 dollars.  I will probably grind one Boston butt during any giving session to make...
  20. trejund

    Picking out a Meat Grinder (LEM #8 Mighty Bite Grinder)

    Once again, I really do appreciate all the info and personal testimonies.
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