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made me laugh..... I live on top of the ridge... 863 feet above sea level... winds come straight down my drive from the West and its rough sometimes.. lol
But I would change a thing!
one thing to note, I lined each rack with Aluminum foil with not slits in it... I feel this is blocking the heat from moving properly through the cabinet.
Weedeater, Temp today was 72 but windy this evening. The temp sensor was replaced late last year and only used once winter 2017. The bottom rack meat was crispy(overcocked already).. Personally do not like this smoker...
The internal temp was never above 187 today...But I just moved the unit...
Hello and please be patient... I know this question has been asked a million and 1 times but my Bradley is running around 185 tonight.. Im in the process of the 3-2-1 and just coming out of the 3 phase now...
My only concern is will they be cooked at 6hrs or should I run them 20 min longer...
It was the first time they did that, they tasted GREAT and we plenty moist. I do believe that next time I do 1.5 in foil...
Thanks!
I did notice that they didn't have enough smoke like the first ribs I did, wonder why that was? I use charcoal to start and then wood the rest of the time. I will...
Hey, I am cooking some ribs today and I am confused... Are they SUPPOSED to just fall off the bone??? LOL
I did make one HUGE mistake and I will NEVER do it again!
DO NOT USE (or use sparingly) CREOLE seasoning as it is 25% sodium (SALT), messed my whole sh** up and after the first hour of...
Not sure but I have been reading and 220 seems to be the norm for ribs... not sure about the brisket (heard they are GOOD)... I have a Butt in the freezer, hopefully I will cook it up in the next 2 weeks.. got 6 racks of ribs on the smoker now, 1 St. Louis style, 1 baby back and 4 beef ribs. I...
hello everyone,
As some of you know I am new to smoking and grilling.. almost 50 and have not really enjoyed myself with this wonderful, addictive and costly "hobby".
I have a suggestion for when you build a smoker to help with the draft problems... Everyone is suggesting to use the high temp...
BlueWhisper, I am considering just ditching this and buying the one I wanted. It is the Brinkmann Trailmaster limited"... I found one new for a somewhat reasonable price.
Gary S, I have actually used silicone between the firebox and the grill. Last night I put beads of Silicone on the front...
Hello fellow Smokers!
I just purchased my FIRST smoker, it is the Char-broil off set model 1280 (1,280 cu in cooking area). First, I don't have a dang clue what I am doing... LOL. I did just order a dummies book and I tried smoking a beef rib and a pork rib on my Weber grill.. it turned our...