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Who else is tonight?
I’m at the 10 hour mark now. The butts temps are around 183 now. I figure around 2-3 more hours and they will Be ready to pull off the smoker. -
Who else is tonight?
I’ve gotta an old bar b chef smoker and I have to check it about every 2 hours or so. I paid $75 for it a couple years ago off Facebook. It’s a great little back yard smoker! I’m gonna go to bed early this evening. Gotta get up early Easter morning for church so I decided I would just start... -
Who else is tonight?
Its just getting daylight here in northeast Georgia. The butts are 4 hours in and the turkey is 3 hours in. I think I’m gonna take about a 2 hour nap and then go and spritz them and ad more lump if it needs it. -
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Who else is tonight?
I just got the turkey put in the barrel house cooker. My family and church family is gonna eat good Easter Sunday! This is my first time posting but I’ve been a member for rite at 5 years. I love to be outside around the smoker! I’ve read and learned a bunch on this forum. -
Who else is tonight?
just got 3 butts on the stick burner for an all night smoke. I got my barrel house cooker coming up to temp and then I’m gonna put a turkey in it.
