Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Hey All -
Having some trouble deciding which pellet grill to invest in. I currently had a masterbuilt full electric vertical smoker as my first and only smoker. Doesnt really produce smoke really. Feels like more of an oven. I do have a Weber spirit 3 burner propane grill (for context). I...
Hey all,
I stopped by a few stores to pick up a pork butt to try to smoke (first time ever). The smallest I could find was a bone-in 8.5lb ($18.50 on special). Problem is....its way to big for me and my fiance, even when talking about left overs. Is it okay to cut it in half essentially and...
Hey all,
Still a big rookie here. ..only done two smokes thus far. I want to try a butt to get some pulled pork but dont even know where to start. I have a brinkman gourmet electric which seems to cook around 200-15 max. For the ribs I followed the 3-2-1 method which was real easy. What is an...
Well for my second smoke session ever, I tried pork spare ribs and beef back ribs. I think it went well, was tasty. I think they could of been on therr another 10-15mins. I just recently got a Brinkman gourmet electric smoker. It hovers at 200 degrees and wont really go any higher...even on a...
Hey all,
I am seeking some guidance/confirmation on how I should go about smoking my first batch of spare ribs in my new Brinkman Electric Gourmet Smoker that I just received for my birthday. I am not much of a cook, and heck I don't really understand all the cuts of the meat, but I have...