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  1. gmdodt

    Trying to decide on which pellet grill

    Hey All - Having some trouble deciding which pellet grill to invest in. I currently had a masterbuilt full electric vertical smoker as my first and only smoker. Doesnt really produce smoke really. Feels like more of an oven. I do have a Weber spirit 3 burner propane grill (for context). I...
  2. gmdodt

    Bone in Pork Butt 8.15lbs

    Hey all, I stopped by a few stores to pick up a pork butt to try to smoke (first time ever).  The smallest I could find was a bone-in 8.5lb ($18.50 on special).  Problem is....its way to big for me and my fiance, even when talking about left overs.  Is it okay to cut it in half essentially and...
  3. gmdodt

    need help with a butt!

    Hey all, Still a big rookie here. ..only done two smokes thus far. I want to try a butt to get some pulled pork but dont even know where to start. I have a brinkman gourmet electric which seems to cook around 200-15 max. For the ribs I followed the 3-2-1 method which was real easy. What is an...
  4. gmdodt

    First time smoke pork - Q view

    Well for my second smoke session ever, I tried pork spare ribs and beef back ribs. I think it went well, was tasty. I think they could of been on therr another 10-15mins. I just recently got a Brinkman gourmet electric smoker. It hovers at 200 degrees and wont really go any higher...even on a...
  5. gmdodt

    First timer with Pork - extreme noobie!

    Hey all, I am seeking some guidance/confirmation on how I should go about smoking my first batch of spare ribs in my new Brinkman Electric Gourmet Smoker that I just received for my birthday.  I am not much of a cook, and heck I don't really understand all the cuts of the meat, but I have...
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