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  1. beerwagon

    wasabi sauce

    Awesome! Thanks I will have to give that a whirl. Soy sauce and sugar always impress haha, I use a Korean bogogi marinade alot.
  2. beerwagon

    injection dangers

    There is no reheating, I'm cooking to eat just like lets say a slab of ribs, no cure either, temps actually get to 180
  3. beerwagon

    First Q'view........ Philly cheese steak fatty

    Oh and nice job with provolone instead of cheese wiz haha
  4. beerwagon

    First Q'view........ Philly cheese steak fatty

    WOW THATS AWSOME... ADDED TO THE TO SMOKE LIST Thanks alot for sharing!
  5. beerwagon

    peace love and bbq

    So far the best book I got, great stories and few recipes that are great... highly recommend Heads up its cheap on amazon
  6. beerwagon

    wasabi sauce

    Hey just tossing it out there, Does anyone have any wasabi sauce recipes? Recently buffalo wild wings had a wasabi sauce for chicken wings that I thought was amazing. They no longer have it and I would like to make my own.
  7. beerwagon

    Smoked BBQ Cabbage

    Good job, I will have to try and smoke a cabbage again. I was disappointed he first go round, needed to be exposed and not foiled up, going to put in alum pan to collect what ever drops out yet get the desired smoke I want. Maybe can dip cabbage in drippings.
  8. beerwagon

    injection dangers

    If I search injected sausage around here I get all warnings... haha. If I inject fresh sausage, and smoke it to eat, usually takes 2.5 to 3 hours till done. I inject about 5minutes prior to goin on the smoker, then eat it right after being finished, are there potential risk with this or am I...
  9. beerwagon

    Hello from Wellsboro

    Hey there, its always great seeing more pa folk! Welcome to the group, hope this place helps you as much as it did for me.
  10. beerwagon

    Dehydrated Honey

    hey, I'm trying to find somewhere to order dehydrated honey online. I keep seeing that its usually not 100% honey....  does anyone recommend any brand/style for me to put in my rub? Thanks for the feedback!
  11. beerwagon

    peace love and bbq

    just got the peace love and bbq book today.... after a quick preview this book looks amazing. Anyone know of other good books out there like this one.
  12. beerwagon

    ITS BACK!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Aug Throwdown

    the statue of liberty just cried.... if you think of anything other than Yuengling. when you hear lager...something has gone terribly wrong. saying that it is Chinese is a entirely new blasphemy
  13. beerwagon

    boneless pork shoulder picnic

    Thanks for your opinion! I left it all tied up. Didn't need a whole butt this time so figure this should turn out good.
  14. beerwagon

    boneless pork shoulder picnic

    Ok so when I was in the grocery store today I picked up a boneless pork shoulder picnic that has be rolled up and tied. Looked interesting enough, now for my question. Can I leave it tied up for smoking? Should I untie and put rub in it and tie back up? I also picked up leg of lamb and chicken...
  15. beerwagon

    Quick & Easy Pizza Snacks

    Nice if I'm in a big hurry I make smaller versions on Ritz cracker, heat in microwave... softens up the cracker like pizza.
  16. beerwagon

    pellets/ charcoal

    Has anyone ever mixed pellets and charcoal? Was wondering since I've seen pellets burning away in a friends wood stove... maybe cut down on ashes? Anyways just wanted to know if they could all be mixed up, chunks of wood, pellets and charcoal.
  17. beerwagon

    first brisket go

    Butcher paper! Ha I have tons of that will have to give it a go. Some are lined though am I to not use them? Would the liner melt in? I did smoke it fat side up. I trimmed that down to 1/4 1/2 inch. If there was excess I cut out. There was a spot with like 2-3 inches near the joint of the flat...
  18. beerwagon

    Brand new to smoking (Pennsylvania)

    Welcome, this site will surely put you on the right track. Good luck
  19. beerwagon

    first brisket go

    Still eating away on this hah, brisket chunks cooked up in skillet with homemade bourbon apple butter BBQ.
  20. beerwagon

    Smokey cauliflower with a kick

    Awesome, might have to be added to next smoke. Do you think foiling it in the smoker would help steam towards end like cabbage
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