Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. edward36

    Pita bread with pocket - ready to stuff with whatever you wish

    Hey guys! Pita bread ... I've seen at least 20 different versions just across the middle east, and I am not talking about the naan, chapati, armenian lavash and another quadrizillion versions of a flatbread.... However, growing up in Israel, pita in my view is only that thick flatbread with...
    • edward36
    • Thread
    • baking bread flat bread middle east middleeast pita
    • Replies: 11
    • Forum: Breads
  2. edward36

    Smoked chicken breast pastrami - when smoking IS healthy

    Hey guys, I love making this one - keeps well in the fridge, and if you vacuum pack it and freeze - easy can hold for a month or so... Pastrami is actually originated from Romania, there they call it "pastrama", and they do make it from beef, lamb, turkey, so I said, why not chicken?! Also...
    • edward36
    • Thread
    • bbq chicken gmg jim bowie grilling with ed healthy pastrami smoking
    • Replies: 12
    • Forum: Poultry
  3. edward36

    "Sunday Fair" style smoked lamb shanks

    Hey guys, Lamb shanks - one of the most underestimated cuts, and absolutely undeservedly. I love those braised or, in this case, smoked pretty much the same way they smoke turkey legs. So here we go! So simple, so delicious - few lamb shanks, rubbed with olive oil and sprinkled with Kajun...
    • edward36
    • Thread
    • bbq gmg jim bowie grilling with ed lamb shanks pellet grill smoked smoking
    • Replies: 4
    • Forum: Lamb
  4. edward36

    Pork belly burnt ends - aka the pig candies

    Hi there, guys! This is my take on the absolutely mouthwatering recipe by Jess Pryles, the one and only! What you will need: - 3-4 lb pork belly, skin off, cut into 3-4cm (1 ½") cubes. - Your favourite BBQ rub - I used a rub with a bit of cherry sweetness in it, e.g. Three Little Pigs Touch...
    • edward36
    • Thread
    • bacon bbq burnt ends gmg jim bowie grilling with ed low and slow pig candies pork belly smoking
    • Replies: 11
    • Forum: Pork
  5. edward36

    Apple cider beef shorties on the GMG Jim Bowie - absolute treat

    Hi guys, Apple cider and beef short ribs... Never thought it's gonna be that good! Very simple method - 2 hours open smoke, 2 house in a foil pan with apple cider, wrapped, and 30 min rest. Had this very nice rack of 3 ribs. Sprinkled it with a rub from my local supplier - we call it...
    • edward36
    • Thread
    • apple cider bbq beef gmg pellet pellet grill ribs shorties smoker smoking
    • Replies: 15
    • Forum: Beef
  6. edward36

    Featured Beer can chicken - yet again!

    Hi guys, Long time since I've posted anything here, very long time ... So here's a beer can chicken, which to be honest is not quite a beer can one, but rather a beer ceramic base. This base you can get on Amazon for about 20$, and then just use your favourite liquid in there - beer, apple...
    • edward36
    • Thread
    • bbq beer can chicken chicken gmg guinness jim bowie pellet pellet grill smoking
    • Replies: 9
    • Forum: Poultry
  7. edward36

    Sirloin steak with grilled cherry tomatoes - it cannot get any simpler...

    Hi guys! This time - back to the basics... I decided to grill a cut of 21 days dry aged sirloin, the old school style. No marinating, no spice rubs- just coarse salt, ground black pepper and extra virgin olive oil... Got some cherry tomatoes roasted as well, to make the garnish (and some extra...
  8. edward36

    Honey & orange glazed smoked turkey breast pastrami

    Hey guys! Long time no see! Work has kept me pretty much tied up, mostly with the travels. But now I am back, dust shaken off the smoker, and this time - smoked turkey breast pastrami with honey & orange glaze. The brine (for 2 whole turkey breasts): 1.3 gallons of water8 tbsp coarse salt10...
  9. edward36

    Upside down panna cotta with chocolate sauce - a "dance-in-the-plate" dessert!

    Hey folks! Ever since my trip to Toscana I still try to master the panna cotta dessert. There really can be endless variations of how the panna cotta can be served. This time I chose the "dance-in-the-plate" option: once the panna cotta is ready, carefully turn it over on a plate, and then -...
  10. edward36

    Smoked wings with Thai hot & sweet peach glaze

    Hey folks, So, my "fire under fire" saga continues . This time - smoked wings, with sweet, sticky and hot peach & Thai chili glaze.  The glaze is dead simple: 1/2 cup peach preserves1 cup Thai sweet chili sauce2 tbsp lemon juice. Whisk 'em all together - job's done! Wanna make it hotter...
  11. edward36

    Yet another smoked turkey thigh - brown stock injected

    Hi folks! Well, this one's really hot off the smoker. Made it last night and  can't wait to share. It turned out so good I even forgot to take some decent pics  I like trying out different ideas for brines and injection solutions, and have done quite a lot of those. But let me tell you - this...
  12. edward36

    First timer - smoked baby backs, sweet & hot pineapple BBQ sauce glaze

    Hey folks! It's been quite long since I posted something. Main reason is we're having a bit of a situation in Israel these days - some "unusual garbage" is falling on our heads, courtesy of our "cousins" from Gaza... But here I am, practically smoking under fire  So, finally I succeeded to lay...
  13. edward36

    Prosciutto wrapped grilled baby grouper - with QView

    Hi guys, Here's one of the simplest ways to grill a fish I know, producing an extremely succulent fish with great smoky aroma and flavour. Initially, I tried it on a river trout, but this time - it's a baby grouper, one of the most noble fish of the Mediterranean.  For 4 portions: 4 baby...
  14. edward36

    Grilled "drunk" chicken breasts - Scotch whiskey brine

    Hey Folks! Aye, I'm a wee bit Scotch fan . Actually, there's not even a single Irish or American whiskey in my bar - only Scotch single malts and couple of blends, like Ballantine's and that guy who never stopped walking - Johnny Walker. So for me pouring a shot or two of my favorite amber...
  15. edward36

    River trout with pickled garlic marinade

    Hey Folks! "Give a man a fish and you feed him for a day. Teach a man to fish and you feed him for a lifetime."... This is an ancient Chinese proverb, which intention, and I am sure of that, was also teaching a man to grill the fish he caught. This way or another, I love grilling fish and...
  16. edward36

    Sirloin roast with grilled cherry tomato and mushrooms salad

    Hi guys, This one is an indirectly grilled sirloin roast, with an interesting rub, and a grilled cherry tomato & mushrooms salad on a side. I especially recommend the salad - very tasty and a refreshing one.  Rub:  1/2 cup turbinado (or packed brown) sugar1/2 cup sweet paprika (I strongly...
  17. edward36

    Grilled striped bass with a beurre de tomate (tomato butter) sauce

    Hey Folks! This one is very simple, from grilling point of view, but the sauce is one of the most interesting ones I know. It's called "Beurre de Tomate" - tomato butter, and can be flavored, on top of the obvious, with any infusions you may think of. So here we go. Ingredients: 4 striped...
  18. edward36

    Plov - a central Asia relative of pilaf, made the most traditional way...

    Hey guys! I just noticed this forum, and I am quite thrilled. The reason is I love cooking in the dutch oven (although I prefer it's central Asian name - kazan), and I have quite a few absolutely incredible dishes I am about to share! Let's start with the plov. Being a close "relative" of...
  19. edward36

    Grilled chicken drumsticks with Cuban mojo sauce, with a Q-view

    Hey Folks! Check out those boneless chicken drumsticks... Got them skinless as well, grilled in the simplest way possible (olive oil, salt & pepper, and off they go on the grill). The thing about this one is the sauce. It's a Cuban mojo - aromatic tangy sauce, standing on the holy trinity of...
  20. edward36

    Stuffed prime rib roast - my take on Steven Raichlen classics

    Hey Folks, This was the first recipe in the "How To Grill" book of Steven Raichlen... I took out the cheese, and made few twists in the rub, but here it is, and I called it "The Crazy Roastbeef"! I took a 4 lb cut of boneless prime rib, and on top of it: 2 carrots, cut to 1/2" sticks4...
Top Bottom
Back
Clicky