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Baby backs on a Sunday
Trying two different rubs today. Will be using the 2.5-2-1 method, apple/hickory mix, 225°, apple juice spritz every half hour or so. Foiling with butter, brown sugar and apple juice. Finishing w/Sweet Baby Ray's. More pics to come 2.5 hours in - time to foil with all the happiness and...- smoker-rco
- Thread
- Replies: 6
- Forum: Pork
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Brisket danger?
Thanks everybody for the responses. If I put the probe in at the beginning next time I will be sure to sanitize it. I hated to loose that piece of heaven but I just wasn't sure and wanted to be safe.- smoker-rco
- Post #20
- Forum: Food Safety
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Brisket danger?
I'm not going to chance it. Lesson learned!!!! Sad day.- smoker-rco
- Post #12
- Forum: Food Safety
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Brisket danger?
I've had the meat therm. probe in the whole time --- does that count as "injected"?- smoker-rco
- Post #10
- Forum: Food Safety
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Brisket danger?
136 IT after 6 hours --- not sure I should chance it :( :( :(- smoker-rco
- Post #7
- Forum: Food Safety
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Brisket danger?
I bumped the temp up to 250-275 and now she's climbing --- 131 IT now- smoker-rco
- Post #5
- Forum: Food Safety
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Brisket danger?
smoking in a Smoke Hollow 30162E at 210-245 temp -- 7.5 pound- smoker-rco
- Post #3
- Forum: Food Safety
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Brisket danger?
I've stalled at 126 IT and it's been 4+ hours ---am I still ok?- smoker-rco
- Thread
- Replies: 29
- Forum: Food Safety
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Smoking a mile high - Greetings from Lakewood, CO
Hi everyone, I have had my smoker about a month now, Smoke Hallow 30162E, and have had some great smokes. This forum has been my bible!! Thanks everyone for posting. I work at a local grocery store, associated with the Kroger company, so I take advantage of all the good meat deals a little...- smoker-rco
- Thread
- Replies: 3
- Forum: Roll Call
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