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  1. krzdimond

    Boston Butt Pulled Pork (Step by Step)

    I think I figured it out.. I have a MES30 with interior dimensions of 12x15 and a drip pan of 10x12. The temp above the pan is 205 and 240 below. Not sure where the thermostat is for the smoker, but if it is below the pan, that would explain everything.
  2. krzdimond

    Boston Butt Pulled Pork (Step by Step)

    Mes30. Both the onboard temp and the mav227 were 230*, put the meat in and onboard is 225* and the mav227 is 205. I am ASSuming that the important number is the internal meat?
  3. krzdimond

    Boston Butt Pulled Pork (Step by Step)

    I need clarification. Set temp and preheated to 230*, pulled the 10lb butt out of the fridge (let it attempt to come up to room temp by sitting on the counter for an hour), put the cool butt on the smoker and the temp dropped to about 170*. 2 hours later the smoker temp has only managed to get...
  4. krzdimond

    Mold remediation?

    Thanks guys, I got it all cleaned up, now tomorrow morning I'll fire it up and check to make sure it works.
  5. krzdimond

    Mold remediation?

    I just pulled my MES30 out of storage after 2 years and the inside is covered in mold. My first response is to grab a rag and some bleach and wipe it down, but because I will be "cooking" in it, I'm not sure that is going to be enough. I know bleach interferes with stainless and aluminum, will...
  6. krzdimond

    Rump roast- first beef roast

    How long did this take you?
  7. krzdimond

    Dry rub Boston butt in the freezer?

    Thanks, did not think it made a difference. They will go in without seasoning.
  8. krzdimond

    Dry rub Boston butt in the freezer?

    Boston butt is on sale here @ $.99lb and I bought WAY more than I needed..... Question is, instead of freezing the extra butts and then using the dry rub after the thaw, is it just as effective to rub them all now and freeze the already rubbed meat? Does this make a difference?
  9. krzdimond

    10 pound butt for pulled pork (Q-view)

    Bear, I used a commercial rub... (Webers Chicago Rub). I won't do that again.... Oldschoolbbq, Damn good idea!! I'll get a small notebook in the morning (I smoke about once every month or two) so I can remmeber what I did(n't) do. Gary, I bought fresh pork butt. The Chicago Rub was HEAVY and...
  10. krzdimond

    10 pound butt for pulled pork (Q-view)

    Bear, it was that thread where this thred was referenced.... Gary, It was brought to 208*, it pulled just fine, it was just salty to the bone, tasting like ham (salt cured). My son LOVES it. Put it in a taco bun (corn tortilla) tonight with cheese, tomato, and lettuce and 4 minutes in the...
  11. krzdimond

    10 pound butt for pulled pork (Q-view)

    Yeah, about $33 worth of the best damn tasting ham EVER!!! I'll have it gone by the end of the week.
  12. krzdimond

    10 pound butt for pulled pork (Q-view)

    Update... I did not have enough ingredients to make Jeff's rub, so I improvised and used the BEST stuff EVAH for pork ribs.... Weber Chicago Rub. Welp, seems that I have made 25 pounds of HAM!!! This stuff was so salty, it was ruined for what I wanted (will still use it as ham, so not a total...
  13. 2015-05-03 18.03.05.jpg

    2015-05-03 18.03.05.jpg

    • krzdimond
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    • Album: 10 pound butt for pulled pork (Q-view)
  14. krzdimond

    Boston Butt Pulled Pork (Step by Step)

    Yeah, about that..... http://www.smokingmeatforums.com/t/189970/10-pound-butt-for-pulled-pork-q-view
  15. 10 pound butt for pulled pork (Q-view)

    10 pound butt for pulled pork (Q-view)

  16. krzdimond

    10 pound butt for pulled pork (Q-view)

    First of all, a disclaimer: I had 25 pounds of pork, but only had room for 10 so....... 2 butts went to the neighbor's wood smoker (good to have neighbors like this..) I also do not instinctively tale pictures of my dinner in the preparation phases Problem/questions: Set my MES 30 to 220 and...
  17. 2015-05-03 09.08.18.jpg

    2015-05-03 09.08.18.jpg

    • krzdimond
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    • Album: 10 pound butt for pulled pork (Q-view)
  18. 2015-05-03 08.39.22.jpg

    2015-05-03 08.39.22.jpg

    • krzdimond
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    • Album: 10 pound butt for pulled pork (Q-view)
  19. krzdimond

    Redner's Picnic $.98 lb heads up

    This week, Boston Butts are $1.29 a pound, in 2 weeks it'll be the picnicks, then 2 weeks later, butts again.
  20. krzdimond

    Boston Butt Pulled Pork (Step by Step)

    Bear, I figured as much. Tomorrow morning I'm smoking 25 pounds of butt and will do it without anything in the water pan.
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