Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. dale1969

    old country pecos bbq pit

    Ok guys I just got this new pit and im new to this stick burning so is this the thin blue smoke or is this still to thick
  2. dale1969

    made the change

    first off I want to thank all the guys that gave me some good advice on where to look and what type of smokers too buy at first I had a $800 for a budget for a smoker then I had to pay some taxes so that took me down to about $400 not really that bad so I started searching to see what I could...
  3. dale1969

    first tri tip

    Hey guys im gonna try to smoke a tri tip for the first time never had one or smoked one.im smoking it for the wife im home from work and she's at work so I would like to have her a nice dinner for when she gets home from work ive looked on here about how to smoke one so I hope it works out any...
  4. dale1969

    smoking ribs today

    I got 3slabs of ribs getting ready to go in the smoker and their rubbed down with Jeff's rub im smoking them at 225 and doing the 3-2-1 method
  5. dale1969

    thinking of a change

    Hey guys and gals how's it going today I hope better than here in Louisville, kentucky its been raining for 2 days and flooding now. im not sure where I should post my question but here I am. My question is im wanting to change or up grade my smoker but im not sure what to buy I would love to...
  6. dale1969

    need an experts advice

    Hey guys I need some help please.im not sure if this is the right area to post this question. I do a lot of smoking manly ribs, butts and chickens I have smoked a few briskets but I have never smoked a ham so im here to ask for some help on how do smoke one. I've read some post about double...
  7. dale1969

    is this the right stuff

    I just bought me a #12 DO.and wanting to season it and i have read on here that flax oil is the way to go so I hope this is the right stuff
  8. dale1969

    texas style brisket

    Well here we go guys its 8:45pm. Here in louisville, kentucky and I have my first 9 1\2lb 4th of july brisket in my smokehouse.temps up about 228 and the bud light is about 38......lol gonna be a good night.
  9. dale1969

    derby brisket

    Ok guys saturday is the kentucky derby and this is what im gonna try to smoke.yes its my first time doing this and this is what im smoking it in.and here is my brisket
  10. dale1969

    wondering about my ribs

    Hey fellow smokers..I was going to smoke some ribs yesterday and something came up and had to put them on hold until today.i rubed them done friday night so I was wondering I have never done this before but after two days sitting in the fridge all spiced up they should be fine right
  11. dale1969

    need help

    I need some help im building a plywood smokehouse and I want to seal the inside around the seems of the plywood and 2x4's appreciate any info
  12. dale1969

    got my new burner today

    got my burner for my smokehouse that im gonna build but had no Manuel with it so just wondering what these 3 bolts are for
  13. dale1969

    any suggestions

    Need a fast way to clean my DO any suggestions. I was wanting to cook a boston butt today.
  14. dale1969

    hello from kentucky

    New to the site and im wanting to build me a smoker I have a grill master grill with a smoke box on the side but Im going to start try to make my own sausage and things so im gonna build me a smoker im planning on making it 3×3×6 and was thinking of plywood now im stupid when it comes to plywood...
Top Bottom
Back
Clicky