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Hi everyone. I picked up 16 pounds of beef short ribs yesterday. Im going to smoke them tomorrow. Never done the beef short ribs before. They are 4 slabs about 1-1.5" thick and they are about 7-8" long. I think im going to cook them as a whole slab instead of cutting them into individual...
Hi Everyone,
Did my first brisket in the new YS640. I had huge temp differences between the control board read out and actual temps.
It was cold and windy today, 19 degrees when i started warming up to 22. It was breezy with 12-15 mph winds. Here are the numbers:
started in heat mode 3 at...
Hi Everyone, this is my first post. Ive been reading the posts the past year and learning. Ive been smoking every other weekend and really want to get more involved in it. I have a cheap electric smoker now, and I have had enough of it. I want to step it up. I am real interested in the...