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  1. cforand

    My new Reverse Flow Rig

    Wanted to show off my new Reverse Flow Rig... Have a good buddy of mine who built it for me here in East Texas and I did the finishing work myself. ForandFamilyBarbecue.com
  2. cforand

    Video 2 Pulled Pork

    Guys, wanted to share video 2 of FFBBQ with you. After the last time I posted I tried to work on a few things. I really enjoyed doing this and hope you enjoy also. Please feel free to leave feedback on what you liked and did'nt like. One of the things we are working on is trimming the overall...
  3. cforand

    Wanted to share a little video...

    Guys wanted to share a little video I put together using my MES30. It's the first in a series I'm gonna do and thought some of you might enjoy it. We are doing a series on BBQ 101, using equipment that most folks can pick up and start smoking right away... Anyway, hope you enjoy. Thanks! Craig
  4. cforand

    Chicken Thighs, with rubber skin... help

    So, I've tried smoking thighs on my MES30 at 235 for three hours and the meat is amazing but the skin is awful. Using Pecan chips and only adding for the first 1 1/2... any thoughts on what to try to keep the skin from going to rubber? Also, tried a whole turkey and got the same results.... The...
  5. cforand

    Im dying here… First pulled pork

    So got my butt on at about 10:00 am almost 11 hours in and the dang thing is still at 176… I know the stall is a big deal but dang… Running it at 275 and I don't thing this thing will ever be done.. Wrapped it in foil at 160 trying to get it rolling again, but anything I can do other than the...
  6. cforand

    Im dying here… First pulled pork

    So got my butt on at about 10:00 am almost 11 hours in and the dang thing is still at 176… I know the stall is a big deal but dang… Running it at 275 and I don't thing this thing will ever be done.. Wrapped it in foil at 160 trying to get it rolling again, but anything I can do other than the oven?
  7. cforand

    Long time cooker, First time Smoker

    So, the wife bought me a MES 30' for Christmas. Excited to do my first smoking this weekend. I come from a family of Foodies and love to cook. In East Texas, and do a lot of crawfish cooking also... Excited to see this Forum and all the resources it has... cforand
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