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Friday's Feast
8 pound pork shoulder roast. I have it injected with apple juice and rubbed down with mustard and store bought pork rub. -
Sugar Cured Pork Belly
I have a small (3 pounds) section of sugar cured pork belly. I know I can smoke, cut, fry, and enjoy, but I want to get more creative. Does anyone have any ideas other than just making bacon? -
Cold Weather Smoking
Its 13 degrees with a wind chill of 3 (great smoking weather!). I have a pork shoulder in the smoker. I usually try to cook a shoulder at 225. Its so cold outside that my flame is a little higher/bigger than normal. I've been adjusting the flame, vents, and exhaust for about 45 minutes now. The...- scredx3
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- Replies: 7
- Forum: General Discussion
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Today
I'm in the mood for some ribs, but my wife wanted chicken. That just means we're cooking both. I just injected a whole chicken with garlic butter and put a couple racks of ribs in an apple juice/water bath. I'll let them do their thing for a couple hours while I go run a few errands. I'm...- scredx3
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- Replies: 4
- Forum: General Discussion
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Jalapeno Bratwurst
I've had some jalapeno bratwurst on the smoker at 225 for about 1.5 hours now. I'm hoping for a total cook time of around 2.5 hours. I'll take some pictures when I pull them out. This temp/time combination usually works out well for me with this type of sausage. -
MAVERICK ET-732
I ORDERED MY ET-732 OVER A WEEK AGO. IT FINALLY ARRIVED TODAY. I'M DEFINITELY NOT COMPLAINING, BUT MY SMOKER DOOR HAS A GREAT, TIGHT SEAL AND I'M CONCERNED ABOUT DAMAGING MY PROBE CONNECTION WIRES WHEN I CLOSE/LATCH MY DOOR. I'M DEBATING ON DRILLING A HOLE IN THE FACE OF THE DOOR, BUT I HAT TO...- scredx3
- Thread
- Replies: 10
- Forum: General Discussion
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Pork Loin Roast
I let it brine all night in a mixture of water, brown sugar, salt, garlic powder, onion powder, and dried mustard. After patting it dry, I coated it with a store bought pork rub. Now its in the smoker at 225. -
New To Smoking
I just got my first smoker (GOSM) on 12/23/13. I'm driving my wife crazy with the thing, but I'm having a blast. In just a weeks time, I've smoked Italian sausage links, pork chops, beef brisket, chicken breast, ribs, and beef shoulder roast. Everything I've made has been good, but nothing has... -
Smoker Still In Box
I was at my local BBQ joint a few weeks ago and decided I was going to try and smoke my own ribs at home. I did a little research and ended up ordering a Landmann 3495GW "Smoky Mountain Series". It just got delivered a couple hours ago. Any advice for a new guy? Whats the easiest food/meat to...
